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Byi Ren Jia Sour Carp (Yao Jia Jing Branch)

地方菜 · ⭐ 4.1

Building 2, Yaojiajing 2nd Lane, South Caishikou Street

Dishes

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  Buyi Potato

  Bui potato is a dish primarily made with potatoes, typically stir-fried with chili, garlic, and ginger. Some recipes add minced meat or fermented soybeans for flavor, resulting in a soft, rich taste.
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  Bùyī Potato

  Buyi Potato is a home-style dish using potatoes as the main ingredient, cooked by stir-frying or stewing after cutting into cubes or slices. Common seasonings include green onions, ginger, and garlic, with optional additions like bell peppers or carrots for enhanced flavor.
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  Spicy Mixed Rice

  Guailu rice is a dish made by stir-frying rice with pork, green pepper, red pepper, and onion. Meat is first diced and cooked, then vegetables are added and stir-fried before mixing with rice and seasoning for full flavor absorption.
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  Sautéed Morels with Preserved Pork

  A dish featuring fresh chanterelles and cured pork. Sliced mushrooms and thin pork slices are stir-fried together with seasonings until the pork renders oil and the mushrooms are cooked through.
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  Preserved pork with bamboo shoots

  Preserved pork stir-fried with square bamboo shoots is a traditional Chinese home-style dish. Slice the preserved pork, peel and cut the bamboo shoots, then stir-fry together with seasonings until the pork releases oil and the shoots are tender.
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  Huajiang Dog Meat

  Huajiang dog meat uses fresh dog meat as the main ingredient, cleaned, cut into pieces, marinated with spices and seasonings, then stewed or braised to absorb flavors. Typically includes ginger, scallions, star anise, and Sichuan pepper for a tender, fragrant result.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Guizhou Rice Noodles

  Guizhou rice noodles are made from rice, soaked, ground into slurry, then steamed into strands. Served with sour soup, beef, pork, or bean sprouts, and seasoned with chili oil, garlic, and scallions. Can be enjoyed hot or cold.
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  Sour Soup Fish

  Sour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
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  Sour Cabbage Stir-Fried Glutinous Rice Balls

  Suancai stir-fried Yuanxiao is a dish featuring pickled cabbage and glutinous rice balls. The sweet rice balls are round and made from glutinous rice, while the pickled cabbage is finely sliced from fermented napa or mustard greens. Stir-fry the cabbage first, then add the rice balls to absorb the flavor—soft, slightly sour, and savory.
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  Glutinous Rice Cake with Fermented Rice Wine

  Yerku rice wine is a dish made primarily from yerku and rice wine. Yerku, a rice-based food from Yunnan, is usually shaped like square or round cakes, steamed and sliced. It's pan-fried until golden, then simmered in rice wine to absorb its aroma—resulting in a soft, chewy texture with a subtle wine flavor.

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