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Baqi Roasted Meat (Nanluoguxiang Store)

Barbecue · ⭐ 4.4

No. 89, Di'anmen East Street, Jiaodao Kou Subdistrict (50 meters west of Exit A, Nanluoguxiang Metro Station)

Dishes

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  Dry Ingredients

  Dried ingredients are seasonings made by sun-drying or dehydrating fresh ingredients, commonly used in Chinese cooking. Main ingredients include dried mushrooms, wood ear fungus, kelp, and bamboo shoots. They are cleaned and air-dried or dehydrated for long-term storage and flavoring.
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  Grilled Button Mushrooms

  Grilled mushrooms made from fresh mushrooms, cleaned and stemmed, brushed with olive or seasoned oil, then roasted until slightly charred on the outside and tender inside. Minimal seasoning to preserve their natural aroma.
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  Grilled Beef

  Grilled beef is a dish made primarily from tenderloin or shank, seared at high heat to achieve a crispy exterior and tender interior. It's typically marinated with simple seasonings like salt and black pepper, then grilled over charcoal or in an oven until cooked through, preserving the meat's natural flavor.
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  Grilled Fish and Tofu

  Grilled fish tofu is a dish made primarily from fish meat and tofu. Fresh white fish or sea bass is sliced and cooked with tofu blocks in a baking dish, marinated with seasonings and grilled until the fish is tender and the tofu flavorful.
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  Fried Small Steamed Buns

  Deep-fried small steamed buns are a simple and popular snack, using small steamed buns as the main ingredient. To prepare, first steam the small buns until cooked, then coat them lightly with egg or batter, and finally fry in hot oil until golden and crispy. The finished product has an appealing color and a crunchy exterior with a tender interior.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Pineapple

  Grilled pineapple is a unique dessert made from fresh pineapple, carefully selected and prepared before roasting. During the roasting process, the sugar becomes more concentrated, resulting in a richer, sweeter taste while preserving the fruit's original flavor.
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  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
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  Grilled Premium Bacon

  Premium bacon is marinated and baked until the surface is slightly charred with oozing fat, resulting in a firm, elastic texture and rich smoky aroma.
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  Grilled Premium Lamb

  Selected lamb is marinated and grilled over charcoal. Made with fresh lamb, seasoned with spices and seasonings, keeping the meat tender inside with a slightly charred surface.
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  Spicy Pepper and Tofu Skin with Century Egg

  Burnt pepper and small preserved eggs is a cold dish featuring small preserved eggs and green peppers. The peppers are grilled, peeled, and sliced, then mixed with diced small preserved eggs and seasoned dressing. It retains the smoky aroma of peppers and the tender texture of the eggs.
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  Mutton and Sauerkraut

  Mutton and sour cabbage is a dish made primarily with mutton and pickled cabbage. The mutton is cut into pieces and stewed with the cabbage, typically seasoned with ginger and scallions, then slowly cooked until the mutton is tender and the cabbage is flavorful.

Reviews

• cuddly_philodendron
  This new Baqi BBQ place is in such a convenient spot, just a few steps from the Nanluoguxiang subway exit. Perfect for grabbing a bite after wandering around the hutongs. We went with the two-person set on Dianping, which came with beef, lamb, and pork belly — honestly so much food, the two of us couldn't even finish it. The staff actually helped us grill everything and they know what they're doing with the heat. The pork belly came out super crispy and golden, all sizzling with oil, and wrapping it in lettuce was so good, not greasy at all. Definitely gotta try the grilled chicken leg and fish tofu — both were amazing. The place was clean, not crowded, no wait, and the staff was super friendly. Overall a really chill experience and totally worth checking out if you're around Nanluoguxiang.