Ancient Dian City Dai Xiangyi Dai Cuisine (Happy Village Community Store)
地方菜 · ⭐ 4.1
Shop No. 9-3, South Zone, Sanhe Xingfu Li Residential Community, Huanhu South Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 9-3, South Zone, Sanhe Xingfu Li Residential Community, Huanhu South Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Pigskin, Dai-style Pineapple Rice, Hand-Grabbed Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.1
- Address: Shop No. 9-3, South Zone, Sanhe Xingfu Li Residential Community, Huanhu South Road
- Popular dishes: Dai-style Pigskin, Dai-style Pineapple Rice, Hand-Grabbed Rice, Jingpo Ghost Chicken, Mixed Vegetable Soup
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Dishes
Dai-style PigskinA Yunnan specialty dish made from pigskin, marinated with Dai spices, chili, and lemongrass for a crisp texture and tangy flavor.
Dai-style Pineapple Rice傣味菠萝饭 is a Yunnan specialty dish made primarily with pineapple and glutinous rice. The preparation involves soaking the glutinous rice, steaming it until cooked, mixing it with fresh pineapple cubes and sugar, then placing the mixture back into the pineapple shell to steam further until fragrant and tender, resulting in a rich and flavorful dish.
Hand-Grabbed RiceHand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
Jingpo Ghost ChickenA Yunnan specialty dish made with chicken marinated in lemongrass, lime leaves, and chili, offering a tangy and spicy flavor.
Mixed Vegetable SoupA soup made with a variety of vegetables, known for its light and fresh flavor.
Lemon Dried MeatA savory dish made by marinating meat in lemon juice, chili, and garlic, then air-dried or roasted for a tangy, spicy flavor.
Water-Pickled Vegetable and Old Potato StewA traditional Yunnan dish made by stewing old potatoes with sour water-pickled vegetables, resulting in a flavorful, tangy, and comforting meal.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Banana Leaf Grilled MeatA dish of meat wrapped in fresh banana leaves and grilled over charcoal, resulting in tender, flavorful meat with a subtle leafy aroma.