KFC (Jiangnan Times Square Branch)
小吃快餐 · ⭐ 3.8
Unit G1-03, Ground Floor G, Jiangnan Times Plaza, No. 4033 Banshuelong Avenue, Longgang District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit G1-03, Ground Floor G, Jiangnan Times Plaza, No. 4033 Banshuelong Avenue, Longgang District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Tender Beef with Spicy Sauce, Classic Value Family Meal, KFC Fried Chicken Trio.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit G1-03, Ground Floor G, Jiangnan Times Plaza, No. 4033 Banshuelong Avenue, Longgang District
- Popular dishes: Sichuan-style Tender Beef with Spicy Sauce, Classic Value Family Meal, KFC Fried Chicken Trio
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sichuan-style Tender Beef with Spicy SauceTender beef slices marinated and stir-fried with vegetables like green pepper, red pepper, and onion. Cooked carefully to keep the beef tender and vegetables crisp.- Classic Value Family MealThe classic value family bucket includes fried chicken wings, fried chicken thighs, fried fries, sweet corn, and a drink. The ingredients are marinated and then fried at a specific oil temperature until golden and crispy, paired with sweet corn and cold beverages to satisfy the whole family's taste.
- KFC Fried Chicken TrioKFC's Chicken Trio is a fried dish featuring three chicken parts: thigh, breast, and wing. Marinated and coated in special seasoning, then deep-fried until golden and crispy, with a crunchy exterior and juicy interior.