Mashan Shengliao Zha Fen (Wanxiu Village, Nanning Branch)
小吃快餐 · ⭐ 3.4
No. 33-2, Beihu North Road (Shop No. 13, Ground Floor, Comprehensive Building of Nanning Wanxiu Village Sixth Team)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33-2, Beihu North Road (Shop No. 13, Ground Floor, Comprehensive Building of Nanning Wanxiu Village Sixth Team). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Egg, Beef Raw Noodles, Pork Offal Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 33-2, Beihu North Road (Shop No. 13, Ground Floor, Comprehensive Building of Nanning Wanxiu Village Sixth Team)
- Popular dishes: Fried Egg, Beef Raw Noodles, Pork Offal Vermicelli, Pork Kidney, Blood sausage
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Dishes
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Raw NoodlesBeef raw flour dish is made with beef as the main ingredient, mixed with starch (such as potato or corn starch). Beef is sliced or shredded, coated with starch, then quickly cooked by stir-frying or blanching to keep it tender. Scallions, ginger, and garlic are typically added for aroma.
Pork Offal VermicelliA Cantonese dish featuring pork offal and fresh vermicelli, stir-fried with savory sauce for a rich, satisfying flavor.
Pork KidneyPork kidney, a delicacy in Chinese cuisine, is typically stir-fried or braised with aromatics for a tender and savory dish.
Blood sausageBlood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
隔山肉A dish made of pork, marinated and deep-fried with starch, resulting in a crispy exterior and tender interior, often seasoned with chili and garlic.
Fish SlicesA Sichuan dish made with fresh fish slices stir-fried with chili, Sichuan pepper, garlic, and ginger, offering a spicy and numbing flavor.
Fresh Meat Zha FenA Chinese dish made with fresh pork and rice noodles, steamed and served with a savory sauce.
Fresh Meat Noodle SoupA dish made with fresh pork and rice noodles simmered in broth, resulting in tender meat and smooth noodles in a rich, savory soup.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.