Hua Fu (Ningbo Hankai Branch)
江浙菜 · ⭐ 4.7
No. 189 Haiyan North Road, Ningbo Hanshin Department Store, 5th Floor
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 189 Haiyan North Road, Ningbo Hanshin Department Store, 5th Floor. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Huafu Roast Goose, Song's Fish Soup, Parmesan Beef Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.7
- Address: No. 189 Haiyan North Road, Ningbo Hanshin Department Store, 5th Floor
- Popular dishes: Huafu Roast Goose, Song's Fish Soup, Parmesan Beef Cubes, New Hangzhou Chili Beef, Fruit-Infused Foie Gras Tart
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Dishes
Huafu Roast GooseHuafu Roast Goose is made from high-quality, tender goose marinated, air-dried, then roasted in a hanging oven. The skin is golden and crispy, the meat tender and juicy, with a rich aroma and subtle five-spice flavor.
Song's Fish SoupSong's Fish Soup is a soup made from fresh fish meat with辅料 like ham, mushrooms, and bamboo shoots. Fish meat is minced, mixed with egg white and starch, cooked, then simmered with broth and辅料, finally thickened into a soup.
Parmesan Beef CubesParmesan beef cubes is a dish made with beef as the main ingredient, combined with Parmesan cheese. The beef is cut into cubes, coated with Parmesan cheese, and then pan-fried or baked. It has a crispy outer layer and a tender inside.
New Hangzhou Chili BeefA dish made with fresh beef and new Hangzhou chili peppers, stir-fried quickly for a spicy and aromatic flavor.
Fruit-Infused Foie Gras TartA delicate tart featuring foie gras and fruit compote, encased in a crisp pastry shell, offering a rich and balanced flavor profile.
Lemon Osmanthus YamA refreshing sweet and sour cold dish made with fresh yam, lemon juice, and osmanthus honey, offering a crisp texture and subtle floral aroma.- Osmanthus Boneless Crispy FishA delicate Jiangsu dish featuring boneless, crispy-fried fish enhanced with osmanthus blossoms for a fragrant finish.
Sea Urchin Eight Treasure TofuA refined dish combining seafood and tofu, featuring soft tofu filled with eight ingredients including sea urchin, shrimp, fish balls, mushrooms, and carrots, steamed to perfection for a delicate, savory flavor.
Seafood Braised NoodlesSeafood bean thread noodles is a dish made with bean threads and seafood like shrimp, squid, and clams. The bean threads are soaked and simmered in broth or water with the seafood to absorb their flavors, resulting in a soft, rich taste.
Jasmine-Scented Fried FishJasmine-scented fish is a dish made from grass carp, marinated, fried, and then熏 with jasmine flowers to absorb the floral aroma.
Huafu Selection Braised Pork BellyA premium braised pork belly dish made with slow-cooked belly pork, sweetened with rock sugar and seasoned with soy sauce and spices for a rich, savory flavor.
Yellow Croaker with Handmade Rice CakeFresh yellow croaker stewed with handmade rice cake, creating a savory and comforting dish.
Longjing Milk StewA dessert blending tea fragrance with creamy milk, made by gently stewing fresh Longjing tea leaves with milk for a smooth, aromatic flavor.