Yu Shifu Large Beef Noodles (Kexin Shanhaiyuntian Store)
小吃面食 · ⭐ 3.5
No. 14-1, Xihenan River Road, No. 14
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14-1, Xihenan River Road, No. 14. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Premium Noodles, Stewed Pork Ribs with Potatoes and Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.5
- Address: No. 14-1, Xihenan River Road, No. 14
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Premium Noodles, Stewed Pork Ribs with Potatoes and Green Beans, Dry-Fried Organic Vegetables, Spiced Beef Salad
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Premium NoodlesPremium noodles made from high-quality wheat flour, with a firm and elastic texture. Served in broth, with sauce, or stir-fried with vegetables or meat for a satisfying meal.
Stewed Pork Ribs with Potatoes and Green BeansPotato and kidney bean stew with pork ribs is a dish where pork ribs are first blanched to remove odor, then cooked together with diced potatoes and washed kidney beans in water and seasonings until tender.
Dry-Fried Organic VegetablesA healthy dish made with fresh organic vegetables, stir-fried quickly over high heat without added oil, highlighting the natural flavor and crisp texture of the ingredients.
Spiced Beef SaladBeef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
Stewed Vermicelli with Three DelicaciesA hearty dish made by slow-cooking vermicelli with eggs, ham, and vegetables, resulting in a soft, savory flavor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Broccoli Stir-Fried with PorkA classic Chinese home-style dish featuring broccoli and pork, quickly stir-fried for a fresh and savory taste.
Six Vinegar DishesSour Six is a Chinese cold dish made with six types of blanched or soaked vegetables like cucumber, carrot, bean sprouts, seaweed, wood ear mushrooms, and tofu skin, mixed with vinegar, garlic, sesame oil, and salt.
Cucumber and Egg Rice BowlCucumber and egg rice bowl served over steamed rice, with stir-fried eggs and sliced cucumbers on top. Eggs are gently fried, cucumbers lightly stir-fried or raw, mixed with eggs and seasoned before pouring over hot rice.