Shanghechuan Ancient Method Sichuan Cuisine (Wuhan SKP Black Gold Store)
Sichuan cuisine · ⭐ 4.2
Shop D5011, 5th Floor, SKP Mall, No. 18 Sha Hu Avenue, Wuchang District, Chuhe Han Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop D5011, 5th Floor, SKP Mall, No. 18 Sha Hu Avenue, Wuchang District, Chuhe Han Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Colorful Ice Jelly, Classic Fish-Flavored Shredded Pork, Steamed Pork Ribs with Vegetables.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Shop D5011, 5th Floor, SKP Mall, No. 18 Sha Hu Avenue, Wuchang District, Chuhe Han Street
- Popular dishes: Colorful Ice Jelly, Classic Fish-Flavored Shredded Pork, Steamed Pork Ribs with Vegetables, Boiling Snakehead Fish, Stir-fried Frog with Preserved Egg and Roasted Chili
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Dishes
Colorful Ice JellyFive-color ice jelly is a cold dish made with ice jelly as the main ingredient, combined with colorful fruits and toppings. Key ingredients include ice jelly powder, water, red-fleshed dragon fruit, mango, blueberries, strawberries, and sugar syrup or honey for flavor. Prepare by mixing the powder with water, chilling until set, then cutting into pieces, adding diced fruits and sweet syrup for a vibrant chilled dessert.
Classic Fish-Flavored Shredded PorkA classic Sichuan dish made with shredded pork, vegetables, and a tangy fish-flavored sauce. It's savory, slightly spicy, and deeply aromatic.
Steamed Pork Ribs with VegetablesA savory dish of steamed pork ribs with vegetables, tender and flavorful.
Boiling Snakehead FishBoiling Bamboo Fish is a dish featuring bamboo fish as the main ingredient. The fish is carefully prepared and stir-fried at high heat with a special blend of chili peppers, Sichuan peppercorns, and other seasonings, allowing the flavors to fully penetrate the fish meat and create an appealing color. The dish offers tender fish flesh and rich, flavorful sauce.
Stir-fried Frog with Preserved Egg and Roasted ChiliA spicy Sichuan dish featuring frog meat, preserved egg, and roasted chili, stir-fried to perfection.
Beef GegoBeef Gege is a dish primarily made with beef, typically sliced or cubed and steamed together with vegetables like potatoes and carrots. Seasonings such as soy sauce, cooking wine, and ginger are added to enhance flavor.
Premium Seafood MǎoxiāngPremium seafood Mao Xue Wang features duck blood, bean sprouts, and rice noodles, with shrimp, squid, clams, and other seafood, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth for rich flavor.
Brown Sugar Rice PuffA traditional sweet dessert made from glutinous rice and brown sugar, deep-fried or baked until crispy outside and soft inside.
Fatty Intestine Boundless Chili ChickenA spicy stir-fry dish featuring pork intestines and chicken, seasoned with dried chilies and Sichuan peppercorns for a bold, numbing heat.
Bamboo Shoot Dry-Fried Green BeansA classic Sichuan dish featuring fresh green beans and bamboo shoots, stir-fried until crispy and fragrant.- Scallion Stir-fried Pork LiverA stir-fried dish made with pork liver and scallions, known for its tender texture and savory aroma.
Scallion Pork LiverA Chinese home-style dish made with pork liver and scallions, stir-fried to a tender and fragrant finish.
Braised Tofu with Abalone and Spicy SauceA spicy Sichuan dish combining tofu, minced pork, and abalone in a rich, numbingly hot sauce.