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Teacher Liu's Guiping Freshly Cooked Luosifen (ASEAN Store)

小吃面食 · ⭐ 4.3

2nd Floor, No. 101, Saigon New Street, Vietnam Park, No. 6 Zhujiang Road

Dishes

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  Braised Duck Wings

  Stewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Cassava Soup

  Tapioca soup is made primarily from tapioca flour, mixed with an appropriate amount of water and then cooked. The soup has a semi-transparent consistency, with a delicate and smooth texture that is pleasant to eat.
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  Pork Offal Luosifen

  A specialty dish made with pork offal and Luosifen noodles, featuring a sour and spicy broth, fermented bamboo shoots, tofu skin, and peanuts.
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  Raw Chili

  A dish made with fresh chili peppers, typically served cold and seasoned with garlic, vinegar, soy sauce, and sesame oil, offering a crisp and spicy flavor.
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  Lean Pork Luosifen

  A spicy and sour noodle dish featuring lean pork, fermented vegetables, and a rich broth made from snails, served with rice noodles and aromatic spices.
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  Water Spinach Stem

  Water spinach stem is a vegetable stem used in stir-fries or salads, known for its crisp texture and mild flavor.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Fuzhu Luosifen

  A fusion dish combining Luosifen with crispy tofu skin, featuring a spicy and sour broth, vegetables, and aromatic seasonings.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jījiǎo is a dish featuring chicken feet as the main ingredient. After blanching, the feet are deep-fried until the skin wrinkles, then simmered with soy sauce, sugar, and cooking wine to absorb flavor and develop a tiger-striped texture.
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  Stuffed Tofu

  Douban is a traditional dish primarily made with tofu. The preparation involves cutting tofu into blocks, hollowing out the center, and filling it with a stuffing made from minced meat, mushrooms, and other seasonings. It is then steamed or fried until fully cooked, resulting in a delicious fusion of the filling and tofu.

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