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Grassland Flavor Jingmeng Hotpot (Hulin 12th District Store)

Hot pot · ⭐ 4.2

Unit 1-105, 1st Floor, No. 7, Huan Ying 12 Block, No. 339, Yunjing East Road

Dishes

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  Frozen Tofu with Cheese Rice Cake

  Frozen tofu, after freezing and thawing, absorbs the broth fully and is cooked with chewy cheese rice cakes. Main ingredients include frozen tofu, rice cakes, and cheese, blended through stewing or pan-frying for a unique texture.
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  Cut Noodles

  Knife-cut noodles are handcrafted from flour and water, made through kneading, resting, rolling, and slicing. They are thick, uniform, chewy, and can be boiled or stir-fried with vegetables, meat, or sauces.
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  Hand-Cut Premium Lamb

  Hand-cut premium lamb uses high-quality leg or shoulder meat, sliced thin by hand to preserve delicate texture. Prepared by boiling, quick blanching, or stir-frying to maintain original flavor and tenderness.
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  Jingtai Blue Spicy Hot Pot

  A spicy hot pot made with beef tallow and various spices, seasoned with Sichuan peppercorns, chili, doubanjiang, and served with beef, tripe, beef intestine, and vegetables.
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  Tender Beef Stir-Fry

  Slippery beef is a dish made primarily with beef, usually using tenderloin or shank sliced and marinated with starch, egg white, and seasonings, then quickly stir-fried or blanched to achieve a tender texture. It's often enhanced with scallions, ginger, garlic, and green or red peppers.
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  Special Lamb Dish

  Special lamb dish made with fresh lamb meat, marinated and cooked by stewing or grilling. Tender meat with scallions, ginger, and garlic retains the original flavor.
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  Self-Service Condiments

  Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
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  Cheese Balls

  Cheese balls are a creative delicacy, primarily made with cheese and selected meats. The preparation involves wrapping cheese in seasoned meat filling, shaping it into丸 (meatballs), then cooking it to achieve a crispy exterior and tender interior, with the cheese melting inside for a rich and satisfying texture.
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  Enoki Mushroom and Wood Ear Salad

  A cold dish made primarily from enoki mushrooms and wood ear mushrooms. After blanching and draining, they are mixed with seasonings. Simple to prepare and retains the natural flavors of the ingredients.
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  Fish tofu with fish roe dumplings

  Fish tofu and fish roe pouch is a dish featuring fish tofu and fish roe. Fish tofu is fried or steamed and served with transparent fish roe pouches, which have a chewy texture. Preparation includes cooking the fish tofu and making the roe pouches, then assembling the dish.

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