Rongji Pig's Intestines Chicken (Yuxinglou Branch)
Hot pot · ⭐ 3.7
10 meters southeast of Ningcheng Trading Company, Ningxin North Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 10 meters southeast of Ningcheng Trading Company, Ningxin North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Fingered Mulberry Root Pig Stomach Chicken Casserole, Baby bok choy, Pepper Pork Tripe Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.7
- Address: 10 meters southeast of Ningcheng Trading Company, Ningxin North Road
- Popular dishes: Five-Fingered Mulberry Root Pig Stomach Chicken Casserole, Baby bok choy, Pepper Pork Tripe Chicken Stew, Ginseng Flower Pig's Trotter Chicken Stew, Enoki Mushroom
China trip · China travel
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Dishes
Five-Fingered Mulberry Root Pig Stomach Chicken CasseroleMade with five-fingered mulberry root, pig stomach, and chicken, slowly stewed in a large casserole. Clear broth with rich aroma and unique medicinal flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Pepper Pork Tripe Chicken StewA hearty stew made with pork tripe, chicken, and black pepper, simmered to perfection for a rich, savory flavor.
Ginseng Flower Pig's Trotter Chicken StewA savory stew made with pig's trotter, chicken, and medicinal cordyceps flower, slowly simmered to perfection.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.