Seven Pot Hot Pot · Craft Beer (Ziwei Road Store)
Hot pot · ⭐ 4.0
No. 1, Zikang Road, Longta Subdistrict (460 meters on foot from Exit 3B of Huangniyao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Zikang Road, Longta Subdistrict (460 meters on foot from Exit 3B of Huangniyao Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Thin Tofu Sheets, Duck Blood Cubes, Fresh Local Beef Tripe from the Slaughterhouse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: No. 1, Zikang Road, Longta Subdistrict (460 meters on foot from Exit 3B of Huangniyao Metro Station)
- Popular dishes: Braised Thin Tofu Sheets, Duck Blood Cubes, Fresh Local Beef Tripe from the Slaughterhouse, Freshly Cut Wagyu Sirloin, Colorful Potato
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Dishes
Braised Thin Tofu SheetsA dish made by simmering thin tofu slices in a seasoned broth, resulting in a flavorful and tender texture.
Duck Blood CubesA Sichuan dish made by stir-frying diced duck blood with chili and doubanjiang, resulting in a rich, spicy flavor and tender texture.
Fresh Local Beef Tripe from the SlaughterhouseFresh beef tripe selected from local slaughterhouses, cleaned and processed for a crisp texture, suitable for hot pot or stir-frying.
Freshly Cut Wagyu SirloinFreshly cut wagyu sirloin, tender and juicy, quickly grilled to preserve natural flavor and texture.
Colorful PotatoA vibrant dish made from multi-colored potatoes, steamed or roasted and seasoned for a colorful, flavorful side.
Hand-Cut Skin-On Braised BeefHand-cut skin-on braised beef is a Chinese dish made with beef shank, braised to tender perfection. It features a rich braising flavor and retains the original taste of beef along with the texture of the skin.
Qi Guo Shui Hot Pot PotQiguo Shui Hot Pot Pot is a hot pot utensil using water as the broth, typically used to cook various ingredients such as meat, vegetables, and soy products. Its characteristic is a light broth, suitable for pairing with various dipping sauces.
Secret-Recipe Pork Kidney SlicesSecret recipe pig kidney slices, cleaned and deodorized, marinated with special seasonings, then quickly blanched or stir-fried to retain tenderness.
Rongchang Goose IntestineA Sichuan dish made with fresh goose intestines stir-fried with chili and Sichuan pepper, known for its crisp texture and spicy flavor.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.