Beizan Huangfen Chicken (Sila Lake Commercial Center Branch)
小吃快餐 · ⭐ 3.6
No. 113-8, Silanhu Commercial Center, Pukou Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 113-8, Silanhu Commercial Center, Pukou Economic Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Spicy Oil Seaweed Salad, Hongbaolai Old Soda Bottled.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 113-8, Silanhu Commercial Center, Pukou Economic Development Zone
- Popular dishes: Northeast Cold Noodles, Spicy Oil Seaweed Salad, Hongbaolai Old Soda Bottled, Guangdong Bok Choy, Homemade Soybean Paste Dish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Spicy Oil Seaweed SaladA cold dish made with seaweed threads, blanched and drained, then mixed with garlic, green onions, chili oil, soy sauce, vinegar, sugar, and a pinch of salt.
Hongbaolai Old Soda BottledA classic Chinese carbonated beverage made with natural flavors and cane sugar, offering a refreshing taste with effervescence, packaged in traditional glass bottles for nostalgic appeal.
Guangdong Bok ChoyGuangdong mustard greens is a classic Cantonese dish, featuring fresh mustard greens as the main ingredient. Through simple cooking techniques, it preserves the original flavor of the greens. To prepare, first wash the mustard greens, then quickly stir-fry them in a hot oil pan. Add an appropriate amount of salt and monosodium glutamate for seasoning, and finally serve while maintaining the dish's vibrant green color and crisp texture.
Homemade Soybean Paste DishA traditional Chinese dish made by simmering soybeans in a savory sauce with spices, resulting in tender, flavorful beans.
Fatty Intestine Chicken StewFatty intestine chicken stew is made with pork intestines and chicken, simmered with ginger, scallions, garlic, and other seasonings. The intestines are blanched first to remove odor, then cooked slowly with chicken to blend flavors. The broth is rich and the ingredients are tender and flavorful.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Snowflake Can DishA refined dish featuring fresh fish slices, vegetables, and a special sauce, gently cooked and sealed in a can to preserve flavor and texture.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Yellow Heart SauerkrautYellow heart sauerkraut is made from yellow cabbage fermented with salt, offering a crisp and tangy flavor. It's commonly used in stews, stir-fries, or as a side dish.