Jin Lan Ting
特色菜 · ⭐ 3.9
Room 203, Building 9, No. 727 Pangu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 203, Building 9, No. 727 Pangu Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Mouth Lion's Mane Mushroom, Lucky Three-Colored Mushroom, Hawthorn Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.9
- Address: Room 203, Building 9, No. 727 Pangu Road
- Popular dishes: Double Mouth Lion's Mane Mushroom, Lucky Three-Colored Mushroom, Hawthorn Liver, Organic Cauliflower Stem, Okra and Shrimp Stir-fry
China trip · China travel
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Dishes
Double Mouth Lion's Mane MushroomA dish featuring lion's mane mushroom paired with tender double-mouth ingredients, gently cooked to preserve natural flavors and textures.
Lucky Three-Colored MushroomA vegetarian dish featuring three types of mushrooms—shiitake, oyster, and king oyster—stir-fried to preserve their natural flavor and texture.
Hawthorn LiverSour haw and goose liver is a dish featuring goose liver as the main ingredient, paired with sour haw. The goose liver is marinated and then pan-fried or grilled, while the sour haw may be made into a sauce or served as a side. The flavors blend harmoniously, with the tartness of the haw complementing the richness of the liver.
Organic Cauliflower StemOrganic cauliflower stem stir-fried with garlic and chili, offering a crisp texture and natural flavor.
Okra and Shrimp Stir-fryA dish made by quickly stir-frying fresh okra and shrimp, resulting in a flavorful and nutritious meal.
Bamboo Shark FishBamboo fish is a freshwater fish with tender flesh, typically cooked by steaming, braising, or making soup. Main ingredients include bamboo fish and seasonings like ginger, scallions, and garlic, with appropriate seasoning added according to taste.
Green WonderlandGreen Wonderland is a cold dish primarily made with fresh vegetables, including cucumber, carrot, green pepper, and purple cabbage. After being sliced or julienned, the ingredients are mixed with minced garlic, vinegar, soy sauce, sesame oil, and a small amount of sugar for seasoning. The dish is well-mixed and then chilled before serving.
Crispy Fried Eggplant StripsCrispy Fried Eggplant Strips is a classic Chinese dish made by frying sliced eggplants until golden and crunchy, offering a satisfying texture contrast.