Huaxiaojia · Foil-Grilled Clams (Zhongshang Plaza Store)
小吃快餐 · ⭐ 3.6
Basement Level 1, Unit 18, No. 7 Zhongnan South Road, Zhongshang Plaza
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level 1, Unit 18, No. 7 Zhongnan South Road, Zhongshang Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Noodles, Hot Dog Sliced in Soup, Stewed Tofu Puffs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Basement Level 1, Unit 18, No. 7 Zhongnan South Road, Zhongshang Plaza
- Popular dishes: Seafood Noodles, Hot Dog Sliced in Soup, Stewed Tofu Puffs, Beef Meatballs, Glass Noodles
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Dishes
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Hot Dog Sliced in SoupA dish featuring sliced hot dogs quickly cooked in a soup or broth, often served with vegetables for a light and savory meal.
Stewed Tofu PuffsTofu puffs are simmered in hot pot with vegetables and meat, absorbing rich flavors and offering a soft, savory texture.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Drinkable Soup with Fresh ShrimpFresh shrimp simmered in a rich broth, served with a drinkable soup base—delicate, savory, and uniquely satisfying.
Clam, Squid, and Flower Shrimp Platter Seafood NoodlesClam, squid, flower shrimp, and seafood are stir-fried with special sauce, offering a fresh and delicious taste.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Crab Leg Clam Stir-fryA seafood dish featuring fresh clams and crab legs stir-fried with ginger, garlic, and seasonings for a savory taste.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Aluminum Foil PrawnA dish featuring fresh prawns seasoned with garlic, ginger, and chili, wrapped in aluminum foil and grilled to perfection.
Aluminum Foil ClamsSteamed clams wrapped in foil with garlic, ginger, scallions, and chili, seasoned and cooked to perfection.