Ying Lugu · Mountain Delicacies Mushroom Soup · Yunnan Cuisine (Ganghui Honglong Plaza Branch)
地方菜 · ⭐ 4.2
Ginza Hexagon Plaza, Hongqiao Road, Xuhui District
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Ginza Hexagon Plaza, Hongqiao Road, Xuhui District. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mountain Delicacy Chicken and Wild Mushroom Soup, Mountain Delicacy Old Pigeon Wild Mushroom Soup, Signature Forest-Raised Free-Range Chicken and Alpine Mushroom Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.2
- Address: Ginza Hexagon Plaza, Hongqiao Road, Xuhui District
- Popular dishes: Mountain Delicacy Chicken and Wild Mushroom Soup, Mountain Delicacy Old Pigeon Wild Mushroom Soup, Signature Forest-Raised Free-Range Chicken and Alpine Mushroom Soup Pot, Zhaotong Fresh Sichuan Pepper Stir-fried Gengshan Hand-picked Mushrooms, Yunnan Copper Pot Sour Soup Beef Trio
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mountain Delicacy Chicken and Wild Mushroom SoupA rich soup made with free-range chicken and wild mushrooms, slowly simmered to bring out deep umami flavors.- Mountain Delicacy Old Pigeon Wild Mushroom SoupA nourishing soup made with old pigeon and wild mushrooms, slowly simmered to bring out rich flavors.
Signature Forest-Raised Free-Range Chicken and Alpine Mushroom Soup PotSignature forest-raised free-range chicken and alpine wild mushroom soup, carefully stewed. Clear broth with a fresh and delicious taste, rich in nutrition.
Zhaotong Fresh Sichuan Pepper Stir-fried Gengshan Hand-picked MushroomsThe dish 'Zhaotong Fresh Sichuan Pepper Stir-fried Gengshan Hand-picked Mushrooms' is made with fresh Sichuan pepper from Zhaotong and hand-picked Gengshan mushrooms. It is stir-fried quickly, featuring a fresh and slightly spicy flavor with the numbing taste of Sichuan pepper and the unique taste of Gengshan mushrooms.- Yunnan Copper Pot Sour Soup Beef TrioA Yunnan specialty featuring beef, tripe, and tendon simmered in a sour broth, served in a copper pot for rich flavor and authentic regional taste.
Spicy Triple CrunchStir-fried Three Crisps is a Chinese dish featuring pig's stomach, duck intestine, and beef tripe. Sliced ingredients are quickly blanched or fried, then stir-fried with garlic, ginger, chili, and other seasonings.
Grilled Tofu TapasFresh tofu grilled to perfection with a crispy exterior and creamy interior, served with a special sauce.
Stir-fried Tofu SaladA refreshing cold dish made by quickly tossing tender tofu with seasonings like scallions, ginger, garlic, and chili oil.- Banna Litsea Cubeba Sour Fish SoupFresh carp is simmered in a sour broth made from Banna's native litsea cubeba, tomatoes, and chili, creating a uniquely aromatic and tangy dish.
Golden Truffle Fried RiceA premium fried rice dish made with fragrant black truffle, eggs, ham, and vegetables, offering a rich and savory flavor.
Highland Mint Stir-fried Flower DragonHighland Mint Stir-fried Flower Dragon is a dish made with fresh flower dragon and highland mint, stir-fried with other seasonings. It has a refreshing taste with the fragrance of mint and the tenderness of flower dragon.
Flower CakeFlower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.
Flower Cake AppetizerA delicate appetizer made with fresh flowers and sweet fillings, steamed in a soft rice wrapper for a fragrant, sweet taste.- Fresh Mint Stir-fried Yunnan Yellow BeefFresh mint stir-fried with tender Yunnan yellow beef, delivering a refreshing and savory dish.
Cucumber Blossoms Stir-fried with Black Skin Chicken MushroomCucumber blossoms and black skin chicken mushroom stir-fried quickly, offering a crisp and fresh taste. Seasoned with garlic, salt, and a touch of soy sauce to enhance natural flavors.