Yingwei Ge
特色菜 · ⭐ 3.9
No. 166 Yinhua Road, Building 7, Qinyue City, Unit 1 Commercial
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 166 Yinhua Road, Building 7, Qinyue City, Unit 1 Commercial. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creative Dual-Flavor Shrimp Balls, Double Flavor Shrimp Balls, Seafood Mǎoxiě Wàng.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.9
- Address: No. 166 Yinhua Road, Building 7, Qinyue City, Unit 1 Commercial
- Popular dishes: Creative Dual-Flavor Shrimp Balls, Double Flavor Shrimp Balls, Seafood Mǎoxiě Wàng, Hong Kong-style Barbecue Pork, Pan-Fried Fingertip Buns
China trip · China travel
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Dishes
Creative Dual-Flavor Shrimp BallsCreative Dual-Flavor Shrimp Balls features shrimp balls with two distinct flavors—one sweet and fresh, the other spicy and savory—crafted using a blend of steaming and frying techniques for a layered taste experience.
Double Flavor Shrimp BallsDouble Flavor Shrimp Balls is a dish made primarily with fresh shrimp meat, prepared with two different seasoning methods, offering a tender texture and rich flavor.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Hong Kong-style Barbecue PorkHong Kong-style barbecued pork is made from pork tenderloin, marinated with soy sauce, sugar, oyster sauce, honey, and five-spice powder, then grilled. The meat is tender and juicy, with a glossy red surface and a honey-like aroma.
Pan-Fried Fingertip BunsA traditional snack made by shaping dough into finger-like buns, filled with meat, then pan-fried until golden and crispy.
White-Cut ChickenA cold dish made by boiling a whole chicken and slicing it chilled, served with ginger-garlic sauce for a fresh and tender taste.
Mini Clam RabbitMini Clam Rabbit is a Chinese dish made with small clams and rabbit meat. The rabbit meat is sliced and stir-fried with small clams, then seasoned with seasonings. It has a tender texture and a fresh, delicious taste.
Tieshanping Sichuan Pepper ChickenTieshanping Sichuan pepper chicken is a dish made primarily with chicken, using fresh chicken thighs or whole chicken cut into pieces, stir-fried with plenty of Sichuan peppercorns and chili. First, the chicken is blanched to remove odor, then stir-fried with Sichuan peppercorns, dried chilies, ginger, garlic, and other seasonings to absorb the numbing aroma of the peppercorns and spicy flavor of the chilies.
Stewed Softshell TurtleStewed softshell turtle is a dish primarily made with softshell turtle, which is blanched and then simmered with seasonings such as green onions, ginger, and garlic. Soy sauce, cooking wine, sugar, and other seasonings are added to slowly braise the turtle until it becomes tender and fully infused with flavor, resulting in a rich and savory broth.