Close

Shanxi Yellow River Hotel & Restaurant · Huanghe Noodles

晋菜 · ⭐ 4.3

2nd Floor, Huanghe Jingdu Hotel, No. 19, Pingyang Road

Dishes

• 

  Scissors Noodles

  A traditional hand-cut noodle dish made by snipping dough directly into boiling water, resulting in a chewy texture and rustic appeal.
• 

  山西铜火锅

  山西铜火锅是一种以铜制火锅为器具的传统菜肴，主要食材包括羊肉、牛肉、猪肉、豆腐、白菜、土豆、粉条等。将食材切片或切块后放入铜锅中，加入清水或高汤煮熟食用，通常搭配芝麻酱、腐乳、蒜泥等蘸料。
• 

  Signature Scissors Noodles

  A classic Chinese noodle dish featuring hand-cut wide noodles served with a savory meat or vegetable sauce, known for its unique texture and rich flavor.
• 

  Osmanthus Pea Cake

  A traditional Chinese dessert made from mashed peas, sugar, and osmanthus honey, steamed to a smooth and fragrant texture.
• 

  Hedong Crispy Chicken

  Hedong Crispy Chicken features tender chicken marinated and deep-fried to golden perfection, offering a crispy exterior and juicy interior.
• 

  Steamed Sea Bass with Oil Pouring

  A Cantonese dish featuring steamed sea bass topped with hot oil and seasoning, highlighting the fish's natural freshness and delicate flavor.
• 

  Stir-fried Pumpkin Shoots

  A cold dish made by quickly mixing fresh pumpkin shoots with garlic, chili oil, and other seasonings for a crisp and refreshing taste.
• 

  Old Taiyuan Sweet and Sour Meatballs

  Old Taiyuan sweet and sour meatballs are made from pork, seasoned and shaped into balls, fried until golden, then coated in a sauce of sugar, vinegar, soy sauce, and starch.
• 

  Crispy Wind Gourd

  Crispy Wind Gourd is a deep-fried dish primarily made from gourd. Fresh gourd is peeled, cut into pieces, coated in a batter made from flour, starch, and seasonings, then deep-fried until the exterior is golden and crispy. The dish features a crunchy outer layer and a tender interior with the light fragrance of gourd. It is typically served with pepper salt or a sweet and sour sauce.
• 

  Soft Doughnut

  A traditional Chinese snack made from flour, sugar, oil, and salt, shaped into twisted dough and deep-fried until soft and sweet.
• 

  Yuncheng Spicy Tofu Skewers

  Tofu cubes skewered and grilled with a spicy sauce, a signature snack from Yuncheng, Shanxi.
• 

  Sizzling Noodles with Cold Tapioca Jelly

  Iron plate moflower cold tofu is a dish made with cold tofu and fried dough flowers. Cold tofu, typically made from mung bean or pea starch, is cut into small pieces and heated on a hot iron plate with the dough flowers until slightly crispy and well blended. Seasoning sauces like garlic paste, chili oil, and soy sauce may be added during preparation.
• 

  Beef Wrapped in Tin Foil

  A traditional Chinese dish where beef slices are wrapped in tin foil with seasonings and grilled, resulting in tender and flavorful meat.
• 

  Spicy sauce stuffed flatbread

  Mofan is a dish featuring flatbread (mofan) stuffed with stir-fried chili sauce. Main ingredients include mofan made from flour and chili, garlic, scallions, and other seasonings. The mofan is split open and filled with chili, often served with fresh lettuce or cucumber slices.
• 

  Fried Dough Flowers with Cold Noodles

  A stir-fry dish made with fried dough flowers and cold noodles, seasoned with garlic, chili, and savory sauce for a crispy and spicy flavor.

Reviews