Close

One Pot Two Heads of Beef (Development Zone Branch)

Hot pot · ⭐ 3.5

No. 80 Kunming Road, Xingang Subdistrict (200 meters south of the Maguangzhuang traffic light on Furuikesen Auto Parts, east side of the road)

Dishes

• 

  One Pot Delight

  One Pot Delight is a dish made by stewing various ingredients together, including pork, chicken, tofu, potatoes, carrots, and greens. Cut the ingredients into pieces, add water and seasonings, then simmer slowly until flavorful and the broth is rich.
• 

  Mixed Dumpling Platter

  A mixed dumpling platter made from various meats or seafood like pork, beef, shrimp, and fish. Ground ingredients are seasoned, mixed to a sticky consistency, then shaped by hand or machine and cooked by boiling or frying. Served with sauce or clear soup.
• 

  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
• 

  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
• 

  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
• 

  New Zealand Lamb Rolls

  New Zealand lamb rolls are made with premium lamb from New Zealand, wrapped around vegetables like onions and carrots, then roasted to perfection for a tender and flavorful dish.
• 

  Oyster Meat Stir-fry

  A dish made by stir-frying fresh oysters with garlic and ginger, resulting in a tender and savory seafood delicacy.
• 

  Tendon and Pork Bone Pot

  A hearty stew made from beef tendons and pork bones, slow-cooked to tender perfection with rich, savory broth.
• 

  Classic Beef Tripe and Tendon Pot

  A hearty pot of beef tripe, tendons, and offal slow-cooked in a rich, spiced broth for deep flavor and tender texture.
• 

  Tendon and Offal Hot Pot

  A spicy hot pot featuring beef tendons, tripe, and offal simmered in two distinct broths—spicy and clear—offering rich, layered flavors.
• 

  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.

Reviews