Close

Yu Dongpo Pickled Pepper Rabbit · Meishan Riverine Cuisine (Century City Time Lane Branch)

Sichuan cuisine · ⭐ 4.4

No. 565, Guandong 1st Street

Dishes

• 

  Danling Oil Frozen Rice Cake [Yu Dongpo]

  Made from glutinous rice, steamed and cooled to solidify, then pan-fried in vegetable oil until golden and crispy. Soft, sweet, and slightly oily with a chewy interior and crisp exterior, a traditional specialty snack from Danling, Sichuan.
• 

  Young Ginger Rabbit [Yu Dongpo]

  Young Ginger Rabbit [Yu Dongpo] features tender rabbit meat stir-fried with fresh young ginger. The dish has a fragrant, slightly spicy taste with a strong ginger flavor, highlighting Sichuan cuisine characteristics.
• 

  Farming-style Twice-Cooked Pork

  Farmhouse stir-fried pork belly is made with fatty pork slices, boiled first then stir-fried with green peppers and scallions. Seasoned with doubanjiang, fermented black beans, ginger, and garlic, the meat becomes slightly crispy with rich flavor.
• 

  Farmhouse Twice-Cooked Pork [Yu Dongpo]

  Pork belly is first boiled then stir-fried with green peppers and garlic shoots, resulting in a rich, savory, slightly spicy flavor with tender, non-greasy texture.
• 

  Dry-Fried Rabbit

  A Sichuan dish made by stir-frying rabbit meat with chili and Sichuan peppercorns until crispy, delivering a spicy and numbing flavor.
• 

  Signature Dongpo Pickled Vegetables

  A classic Sichuan appetizer made with cabbage and radish, seasoned with chili, garlic, and ginger for a tangy, spicy flavor.
• 

  Signature Dongpo Pickled Vegetables [Yu Dongpo]

  Fresh cabbage and radish are salted, fermented, then marinated with a special sauce. Crisp texture, balanced sour-salty taste, with rich five-spice aroma.
• 

  Signature Nine-Dish Pork Belly Soup

  A traditional Chinese stewed soup featuring crispy pork belly, slow-cooked with bones and chicken for a rich, savory flavor.
• 

  Signature Winter Melon Rabbit

  A dish featuring tender rabbit meat and winter melon, slow-cooked with ginger, garlic, and chili for a rich, savory flavor.
• 

  Signature Winter Melon Rabbit [Yu Dongpo]

  Fresh rabbit meat and winter melon are slowly stewed, resulting in a rich broth, soft and flavorful melon, and tender rabbit meat with a satisfying texture.
• 

  Signature Pickled Chili Rabbit [Yu Dongpo]

  Fresh rabbit meat is marinated and stir-fried with special pickled chili, Sichuan peppercorns, ginger, garlic, and other seasonings. Tender in texture, spicy with a fragrant kick, sour-spicy and appetizing—this dish is a classic of Sichuan cuisine.
• 

  Signature Green Bean Fish [Yu Dongpo]

  Fresh green beans are stir-fried with marinated fish meat, resulting in a tender texture, rich bean aroma, and subtly spicy, savory flavor.
• 

  Spicy Pickled Pork Liver

  A Sichuan-style dish made with fresh pork liver stir-fried with pickled chili peppers, garlic, and ginger for a spicy and tangy flavor.
• 

  Sichuan-style Pepper Rabbit

  Spicy pickled pepper rabbit is a dish featuring rabbit meat as the main ingredient. The meat is blanched to remove odor, then stir-fried with pickled chili, ginger, garlic, and green onion. Proper heat control ensures tender, flavorful meat infused with the spicy-sour taste of the pickled peppers.
• 

  Spicy Beef Strips

  Spicy beef strips is a Chinese stir-fry dish made by marinating thin beef slices with seasonings, then quickly stir-frying with green peppers and onions. The key is precise heat control to keep the beef tender and vegetables crisp.
• 

  Special Ginger Rabbit

  A Sichuan dish made with tender rabbit meat and fresh young ginger, stir-fried with garlic and chili for a spicy, aromatic flavor.
• 

  Special Green Bean Fish

  A Chinese home-style dish made with fresh green beans and fish, stir-fried with garlic and chili for a savory, slightly spicy flavor.
• 

  Huoxiang Mamma Fish

  A Sichuan dish featuring fresh carp simmered with herbs like ho xiang, Sichuan pepper, and chili, delivering a rich, spicy, and numbing flavor.
• 

  Spicy Rabbit Head [Yu Dongpo]

  Spicy rabbit head [Yu Dongpo] is made from fresh rabbit heads, braised and then stir-fried with Sichuan pepper, chili, and other spices, resulting in a rich, spicy, and savory flavor with tender meat.

Reviews