Xingyuan Zhenwei Exquisite Private Chef (Wuyangcun Store)
特色菜 · ⭐ 4.7
Ground and 2nd Floors, No. 60, Siyou 2nd Ma Road (Next to JI Hotel)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground and 2nd Floors, No. 60, Siyou 2nd Ma Road (Next to JI Hotel). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Wild Greens in Superior Soup, Organic Black Tofu, Chicken with Chicken Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.7
- Address: Ground and 2nd Floors, No. 60, Siyou 2nd Ma Road (Next to JI Hotel)
- Popular dishes: Steamed Wild Greens in Superior Soup, Organic Black Tofu, Chicken with Chicken Flavor, Pine Nut Mandarin Fish, Braised Chicken with Fish Maw Soup
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Dishes
Steamed Wild Greens in Superior SoupA dish featuring fresh wild greens gently steamed in premium broth, preserving their natural flavor and tenderness.
Organic Black TofuOrganic black tofu made from non-GMO soybeans, crafted using traditional methods for a smooth texture and rich plant protein. Ideal for steaming, frying, or soups.
Chicken with Chicken FlavorThis dish features chicken marinated and fried to crispy perfection, then glazed with a savory sauce for a rich, satisfying flavor.
Pine Nut Mandarin FishSongzi Gu Yu is a dish made from mandarin fish and pine nuts. The fish is scored, fried until crispy, then stir-fried with sautéed pine nuts and drizzled with sweet and sour sauce, resulting in crispy exterior and tender interior with nutty aroma.
Braised Chicken with Fish Maw SoupA nourishing soup made with chicken and fish maw, slow-cooked to perfection for a rich, savory flavor.
Steamed GrouperSteamed grouper is a dish made with fresh grouper, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Dragon-Style Eastern Star PerchSteamed eastern star perch with a dragon-shaped presentation, served with a savory sauce and garnished with ginger and scallions.
Glass-braised PigeonGlass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
Stone Olive and Fresh Abalone StewA delicate stew combining stone olive and fresh abalone, known for its clear broth and rich umami flavor.- Stone Pot Rich Shark Fin SoupA premium soup made with shark fin, chicken leg, ham, and mushrooms, slowly simmered in a stone pot for rich flavor and smooth texture.
Stone Pot Golden Hook FinMainly made with shark fin, simmered in stone pot with chicken broth and high soup stock. The dish has a golden color, smooth texture, and rich aroma. Key ingredients are shark fin and clear broth, prepared by slow stewing.- Green Tea Mango Pan-Fried CrêpeA delicate crêpe made with green tea and mango, pan-fried to golden perfection, offering a refreshing sweet taste with subtle tea aroma.
Plum-Flavored Cherry TomatoesPlum-fermented cherry tomatoes are a cold dish made by marinating cherry tomatoes with dried plums, rock sugar, and a pinch of salt. After washing, the tomatoes are simmered with plum, rock sugar, and a little water to absorb the plum's tangy aroma and the sugar's sweetness, then cooled before serving.
Black Truffle and Chinese Yam Stir-Fried Morel MushroomsStir-fried black truffle with Chinese yam and morel mushrooms. Main ingredients: black truffle, Chinese yam, morel mushrooms. Fresh and aromatic with a distinctive fragrance.