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Wuyue New Shandong Cuisine Restaurant · Shandong Food (Hanyu Golden Valley Branch)

地方菜 · ⭐ 4.7

Shop No. 6, Ground Floor, Building A1-4, Hanyu Jingu, Huayue Road

Dishes

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  大虾疙瘩汤

  大虾疙瘩汤以新鲜大虾和面粉为主要食材，将面粉加水揉成小面团后搓成小疙瘩，与大虾一同放入锅中煮制。汤底通常用清水或高汤，加入适量盐调味，煮至疙瘩熟透、虾肉变红即可。
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Stir-Fried Pork Shreds

  A classic Chinese dish made by stir-frying tender pork strips with vegetables and a light sauce, resulting in a savory and smooth texture.
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  Old Jar Braised Pork Belly

  A classic Chinese dish featuring pork belly slow-cooked in a traditional jar with soy sauce, sugar, and spices until tender and flavorful.
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  Old Jar Soy Sauce Pig Trotters

  Pig trotters braised in old jar soy sauce, tender and deeply flavored.
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  Braised Pork Trotter in Old Soup Sauce

  Old broth braised pig trotters is a dish made primarily with pig trotters, seasoned with old broth and special sauces. The preparation involves cleaning the pig trotters thoroughly, then simmering them in old broth and a specially prepared sauce until they are fully cooked and flavorful.
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  Homemade Seafood Sauce

  A savory sauce made from fresh seafood like shrimp, clams, and squid, seasoned with garlic, ginger, and chili for a rich, umami flavor.
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  Cheese-Baked Pumpkin

  Cubed pumpkin mixed with cheese and baked in the oven. Features pumpkin and cheese as main ingredients, with cheese melting and coating the pumpkin during baking for a rich outer layer and soft inner texture.
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  Scallion-braised Hoof Tendons

  Scallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.
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  Stir-Fried Lamb with Garlic

  Garlic stir-fried lamb is a Chinese dish featuring lamb and garlic as main ingredients. Thinly sliced lamb is quickly stir-fried with plenty of minced garlic, resulting in tender meat and rich garlic flavor. Seasoned with light soy sauce and cooking wine, it uses minimal additional ingredients.
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  Honey Glazed Spare Ribs

  Honey glazed spare ribs is a Chinese dish made with pork spare ribs marinated with honey and soy sauce, then pan-fried or grilled. The meat is tender, with a crispy exterior and a sweet-salty flavor.
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  Honey Vinegar Stir-fried Shrimp

  Fresh shrimp stir-fried in a sweet and sour sauce made from honey, vinegar, and soy sauce, resulting in a tangy and savory dish with tender shrimp.
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  Soy Sauce Braised Donkey Meat

  Braised donkey meat is a dish primarily made with donkey meat, which is marinated and then stewed or braised. It is typically seasoned with spices such as soy sauce, star anise, cassia bark, and Sichuan pepper to enhance flavor and achieve a tender texture.

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