Xùxiāng Yuán Roasted Meat
小吃快餐 · ⭐ 3.8
Basement Level 1, Shiwang Culture Square, Shiyounan Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level 1, Shiwang Culture Square, Shiyounan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char siu and roast duck rice, Signature Black Bean Chicken Rice, Roast Duck Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.8
- Address: Basement Level 1, Shiwang Culture Square, Shiyounan Road
- Popular dishes: Char siu and roast duck rice, Signature Black Bean Chicken Rice, Roast Duck Leg Rice, White-Cut Chicken, Crispy Roast Duck Rice
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Dishes
Char siu and roast duck riceChar siu and roast duck rice features marinated pork and braised-roasted duck, both with rich sauce flavor. Rice is served at the bottom, with sliced meats arranged neatly on top, often garnished with scallions or greens.
Signature Black Bean Chicken RiceA classic Cantonese dish featuring tender chicken glazed in rich black bean sauce, served over fragrant steamed rice.
Roast Duck Leg RiceRoast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Crispy Roast Duck RiceCrispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
Plum-Style Duck with Char SiuA dish combining braised duck and char siu, seasoned with plum sauce. The duck is tender and fragrant, while the char siu is sweet and juicy, offering rich flavor and layered texture.
Yuan Yang Chicken RiceA fusion dish featuring chicken and rice, with one side braised and the other steamed, served in a dual-flavor presentation.