Wanzhou BBQ Sichuan Cuisine & Barbecue (Qixiong Road Branch)
Sichuan cuisine · ⭐ 3.3
Qixiong Road, Changqing Street, Dongxihu District
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qixiong Road, Changqing Street, Dongxihu District. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Firewood Chicken, Garlic Crawfish, Iron Plate Glutinous Rice Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.3
- Address: Qixiong Road, Changqing Street, Dongxihu District
- Popular dishes: Signature Firewood Chicken, Garlic Crawfish, Iron Plate Glutinous Rice Fish, Longjiang Stir-Fried Pork, 鲜肉串
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Dishes
Signature Firewood ChickenA signature dish featuring free-range chicken slow-cooked over traditional wood fire with spicy seasonings, delivering rich flavor and tender meat.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Iron Plate Glutinous Rice FishA dish made with fresh fish and glutinous rice, stir-fried on a hot iron plate, resulting in a crispy exterior and tender interior.
Longjiang Stir-Fried PorkA classic Chinese home-style dish made with pork belly and green peppers, stir-fried until fragrant and slightly spicy.
鲜肉串Fresh meat skewers are made by cutting fresh pork or beef into small pieces, threading them onto bamboo sticks, and grilling after marinating with soy sauce, cooking wine, ginger, and garlic for flavor.