Doughnut Grandma
小吃快餐 · ⭐ 4.2
No. 116 Pinglou Street, Lili Ancient Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 116 Pinglou Street, Lili Ancient Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Tofu Pudding, Osmanthus Wine Fermented Milk Ice, Osmanthus Wine Fermented Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 116 Pinglou Street, Lili Ancient Town
- Popular dishes: Family Feast Tofu Pudding, Osmanthus Wine Fermented Milk Ice, Osmanthus Wine Fermented Tofu Pudding, Su's Mung Bean Soup, Chicken Broth Tofu
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Dishes
Family Feast Tofu PuddingA Sichuan specialty featuring silky tofu pudding with a mix of ham, shrimp, mushrooms, wood ear fungus, and minced meat, simmered in rich broth for a savory, hearty dish.
Osmanthus Wine Fermented Milk IceGuìhuā jiǔniàng bīng nǎi is made from glutinous rice wine, mixed with milk and ice. Key ingredients include glutinous rice wine, milk, and fresh osmanthus flowers. Blend wine and milk with sugar, add ice to make a slush, then garnish with osmanthus.
Osmanthus Wine Fermented Tofu PuddingGuihua wine fermented tofu pudding is a dessert made with soft tofu, wine lees, and osmanthus. Cut tofu into small pieces, add to boiled wine lees soup, then sprinkle with dried osmanthus or osmanthus paste. Chill before serving.
Su's Mung Bean SoupSu's Mung Bean Soup is a traditional sweet beverage made from mung beans and sugar, popular in Jiangnan region for its refreshing taste during summer.
Chicken Broth TofuA dish made of soft tofu served in a savory chicken broth, known for its smooth texture and rich flavor.
Chicken Soup Tofu PuddingA dish made with silky tofu pudding simmered in savory chicken broth, often garnished with scallions or minced meat for added flavor.