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Qianlonghui Xiao Xian

江浙菜 · ⭐ 4.9

Room 310–316, Unit 2, Building 1, Caizhi Shunfeng Center, Housheng Street No. 99

Dishes

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  Millionaire Lobster

  A dish featuring fresh lobster stir-fried with a secret sauce and vegetables, known for its tender texture and rich flavor.
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  Qianlong Hui Fruitwood Roast Duck

  Qianlong Hui Fruitwood Roast Duck features premium Peking duck roasted over fruitwood charcoal, resulting in crispy skin and tender meat. Served with pancakes, hoisin sauce, and fresh garnishes for a classic Chinese experience.
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  Ancient Method Cauliflower Stem

  Ancient method cauliflower stem dish made with tender stems, garlic, and ginger, simmered in a savory sauce for rich flavor.
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  Stewed Small Cuttlefish

  A home-style dish made with fresh small cuttlefish simmered in a savory sauce with aromatics like ginger, garlic, and soy sauce.
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  Braised Small Yellow Croaker with Rice Cake

  A traditional Chinese home-style dish featuring small yellow croaker and glutinous rice cake, simmered in a savory sauce.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Fresh Stewed Soup

  A delicately prepared soup using fresh fish, shrimp, chicken, and seasonal vegetables, slowly stewed to bring out rich flavors.
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  Braised Wild Yellow Croaker with Rice Cake

  Braised Wild Yellow Croaker with Rice Cake is a dish made mainly with wild yellow croaker and rice cake, using a stewing method. The fish meat is tender, and the rice cake absorbs the broth, offering a rich texture.
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  Fruitwood Roasted Wagyu Steak

  Fruitwood roasted wagyu steak uses high-quality wagyu cuts, grilled with fruitwood, featuring a crispy outer layer and tender, juicy meat that retains the original flavor of wagyu.
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  Charcoal-Grilled Wagyu Snowflake Steak

  This charcoal-grilled wagyu snowflake steak is made from high-quality wagyu snowflake meat, grilled over fruit wood. The meat is tender and juicy with a unique fruit wood aroma.
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  Oil渣 Taro Soup

  A Chinese soup made with taro and pork cracklings, simmered until creamy and seasoned for a savory flavor.
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  Spring Water Stone-Milled Tofu

  A delicate tofu made from soybeans ground slowly in a stone mill and coagulated with spring water, offering a smooth texture and natural bean flavor.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Sauce-Flavored Steamed Combination

  Sauce-Flavored Steamed Combination is a dish mainly made with various ingredients, cooked by steaming. It mainly includes meat, seafood, and vegetables, combined with a special sauce, resulting in a tender texture and rich flavor.
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  Braised Pork with Taro Threads

  Braised pork with taro threads is a dish made with pork and taro, where the pork is sliced and cooked together with taro threads, resulting in a tender texture and rich flavor.
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  Braised Abalone with Pig Trotters

  A Chinese dish featuring abalone and pig trotters braised together in savory sauce, resulting in tender, flavorful meat.

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