Hu Zi Yi Hao Old Beijing Fruit Wood Roast Duck (Xixian Street Store)
北京菜 · ⭐ 3.4
Street-front shop adjacent to Tianjin Xiao Er Lou, Xixian Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Street-front shop adjacent to Tianjin Xiao Er Lou, Xixian Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Fruit Wood Roast Duck (Single), Salt-and-pepper Duck Frame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 北京菜
- Rating: 3.4
- Address: Street-front shop adjacent to Tianjin Xiao Er Lou, Xixian Street
- Popular dishes: Peking Duck, Fruit Wood Roast Duck (Single), Salt-and-pepper Duck Frame, Roast Duck Family Feast, Roast Duck Ingredients Guide
China trip · China travel
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Fruit Wood Roast Duck (Single)A single portion of Peking duck roasted over fruitwood, featuring crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Roast Duck Family FeastA hearty dish featuring roast duck and various duck parts simmered with vegetables and tofu in a rich broth.
Roast Duck Ingredients GuideThe roast duck ingredients guide includes main ingredients such as Beijing duck, sweet bean sauce, scallion strips, and cucumber slices, supplemented by spices like five-spice powder, cooking wine, and honey. The method involves marinating followed by roasting in a hanging oven, resulting in crispy skin and tender meat. The flavor is primarily savory with no special requirements.
Roast Duck Noodle Puff PastryA fusion dish featuring roast duck slices, hand-pulled noodles, and crispy puff pastry for a rich, satisfying meal.
Duck SauceBean sauce is made primarily from fresh duck meat, combined with various spices and seasonings, and carefully simmered. First, the duck meat is finely chopped and stir-fried with ingredients such as scallions, ginger, and garlic. Then, a specially prepared sauce is added and the dish is slowly stewed until the duck meat fully absorbs the sauce, resulting in a rich and flavorful texture.