Yaowafan Restaurant • Folk-style Zigong Cuisine (Tianfu Third Street Store)
Sichuan cuisine · ⭐ 3.7
No. 223, Jitai 2nd Road, Chengdu High-Tech Zone, China (Sichuan) Pilot Free Trade Zone
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 223, Jitai 2nd Road, Chengdu High-Tech Zone, China (Sichuan) Pilot Free Trade Zone. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger and Fresh Chili Egg, Pan-fried Chicken, Spicy Yellow Tripe Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 223, Jitai 2nd Road, Chengdu High-Tech Zone, China (Sichuan) Pilot Free Trade Zone
- Popular dishes: Young Ginger and Fresh Chili Egg, Pan-fried Chicken, Spicy Yellow Tripe Strips, Stir-fried Liver and Kidney, Sour Pork in Bean Soup
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Dishes
Young Ginger and Fresh Chili EggA home-style dish made with young ginger and fresh chili stir-fried with eggs, offering a fragrant, mildly spicy flavor and tender texture.
Pan-fried ChickenSmall pan-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces, marinated with rice wine, soy sauce, and ginger, then pan-fried until golden brown, followed by stir-frying with garlic and scallions for flavor and a crispy exterior with tender interior.
Spicy Yellow Tripe StripsSpicy shredded yellow throat is a dish primarily made with yellow throat, which is sliced and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish has a bright red color, and the yellow throat strips are fresh, tender, and smooth in texture.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Sour Pork in Bean SoupA traditional Chinese dish featuring tender pork slices simmered in a savory bean soup, offering a rich and comforting flavor.
Sour Cabbage Stewed Blood CurdA Sichuan dish made by stewing pig's blood curd with sour cabbage and chili, offering a fresh, tender texture and tangy-spicy flavor.