Huadiao Wine Bar · Jiangnan Cuisine
其他美食 · ⭐ 3.9
No. 189-7 Tongbai Road (250 meters on foot from Exit D2 of Wuyi Park Metro Station)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 189-7 Tongbai Road (250 meters on foot from Exit D2 of Wuyi Park Metro Station). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuxi Tofu Puff, Preserved Vegetable Braised Pork Rice, Suzhou Vinegar Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 其他美食
- Rating: 3.9
- Address: No. 189-7 Tongbai Road (250 meters on foot from Exit D2 of Wuyi Park Metro Station)
- Popular dishes: Wuxi Tofu Puff, Preserved Vegetable Braised Pork Rice, Suzhou Vinegar Braised Pork, Steamed Deep-Sea Flounder, Braised Pork Belly with Tofu Skin Balls
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Dishes
Wuxi Tofu PuffWuxi Tofu Puff is a traditional snack from Wuxi, Jiangsu Province. It is mainly made from flour, leavening agent, and seasonings. The dough is fermented and then fried until golden and crispy, with a crunchy exterior and soft interior.
Preserved Vegetable Braised Pork RiceA savory dish featuring braised pork and preserved vegetables served over steamed rice.
Suzhou Vinegar Braised PorkA classic Suzhou dish featuring pork belly braised in rice wine, sugar, and rice vinegar until tender and glossy, with a balanced sweet-sour flavor.
Steamed Deep-Sea FlounderSteamed deep-sea butterfly fish is a dish made with deep-sea butterfly fish as the main ingredient, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Braised Pork Belly with Tofu Skin BallsBraised pork with tofu skin balls is a dish made primarily from pork belly and tofu skin balls. After blanching the pork, it's cooked slowly with tofu skin balls and seasonings like soy sauce, sugar, cooking wine, and ginger until tender.
Huaiao ChickenHua diao chicken is a dish made by stewing chicken with Huangjiu wine, ginger slices, and green onions. Main ingredients include whole chicken or pieces, Huangjiu, ginger, and scallions. After blanching the chicken, it's simmered slowly with the seasonings to absorb the wine aroma and become tender.
Yangchun NoodlesYangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
Pickled Cabbage and Pork NoodlesXuecai meat stir-fry rice features seasoned mustard greens and sliced pork stir-fried together and served over rice. Main ingredients: xuecai, lean pork, rice; seasonings may include scallions and ginger.
Cucumber and Bamboo Shoot SoupA refreshing soup made with cucumber and bamboo shoot, often cooked with lean meat or chicken for a light and nourishing dish.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.