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Li Zhu · Zhucheng Duozi Lamb (Erli Gang Store)

特色菜 · ⭐ 3.8

Erligang South Street (immediately west of Youyijia Convenience Store)

Dishes

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  Five-Spice Lamb Feet

  Five-spice lamb trotters is a dish featuring lamb trotters as the main ingredient, blanched and then stewed with five-spice ingredients like star anise, cassia bark, Sichuan pepper, bay leaves, and cloves. The finished dish has a bright red color, tender meat, and rich aroma.
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  Stacked Lamb

  A traditional Chinese dish made by stewing lamb pieces in a savory sauce with aromatics like ginger, garlic, and scallions until tender.
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  Stacked Meat

  A traditional Chinese dish made by marinating and cooking small pieces of pork, often fried or stewed until tender and flavorful.
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  Stir-Fried Bean Sprouts

  Stir-fried bean sprouts is a home-style dish using mung bean sprouts as the main ingredient, typically stir-fried quickly with garlic and scallions in hot oil. The cooking process preserves the crisp and tender texture of the sprouts without adding excessive seasonings.
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  Stir-fried Lamb Offal

  Stir-fried offal is a dish made primarily with lamb offal (including lamb heart, liver, and lungs), stir-fried quickly at high heat with seasonings such as chili peppers, scallions, ginger, and garlic. The key to preparation lies in mastering the cooking temperature to maintain the tender and fresh texture of the offal.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Lamb Noodle Stew

  Lamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
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  Pork Spine

  Spinal bones usually refer to the spine of pigs or cows, mainly using animal spinal bones. After blanching to remove fishy smell, add seasonings like ginger, scallions, and star anise to braise or stew until tender and flavorful. Can be cooked with vegetables such as potatoes and carrots.
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  Yudong Flatbread

  Yudong flatbread is a traditional wheat-based snack from Henan's Yudong region, made by baking dough brushed with oil and sprinkled with sesame seeds, resulting in a crispy exterior and soft interior.

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