Tang Shan Xiao Guan · New Private Kitchen
Cantonese cuisine · ⭐ 4.1
Shop D115-03, B1 Floor, North Zone, Huachenghui, No. 89 Huacheng Avenue (next to McDonald's)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop D115-03, B1 Floor, North Zone, Huachenghui, No. 89 Huacheng Avenue (next to McDonald's). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-fingered Peach Root Soup, Whole Coconut Stewed Bamboo Chicken, Salt-and-pepper Nine-Headed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Shop D115-03, B1 Floor, North Zone, Huachenghui, No. 89 Huacheng Avenue (next to McDonald's)
- Popular dishes: Five-fingered Peach Root Soup, Whole Coconut Stewed Bamboo Chicken, Salt-and-pepper Nine-Headed Fish, Thai-style Chicken Rice Bowl, Hedgehog Mushroom and Free-range Chicken Stew
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Dishes
Five-fingered Peach Root SoupA nourishing soup made by slow-cooking five-fingered peach root with chicken or pork ribs, known for its fresh taste and health benefits such as strengthening the spleen and lungs.
Whole Coconut Stewed Bamboo ChickenFresh coconut is used whole to steam bamboo chicken and medicinal ingredients slowly, resulting in a clear, fragrant broth with tender meat and rich coconut aroma.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Thai-style Chicken Rice BowlA flavorful dish featuring tender chicken balls stir-fried in a sweet and spicy Thai sauce, served over fragrant rice.
Hedgehog Mushroom and Free-range Chicken StewA nourishing Chinese dish made by slow-cooking free-range chicken with hedgehog mushroom, resulting in tender meat and rich, savory broth.
Sweet and Spicy ShrimpDelicious shrimp dish made with fresh shrimp, oyster sauce, ginger slices, green onions, and other seasonings, cooked by stir-frying or steaming. The shrimp is firm, flavorful, and has a bright red color.
Steamed Crab and EggA Chinese dish made with fresh crab and eggs, steamed to create a delicate and savory flavor.
Green Olive Pork SoupA traditional Chinese soup made with fresh green olives and lean pork, simmered slowly for a clear, savory broth with health benefits.