Cai's Fish Flavor Fresh Fish Hot Pot
自助餐 · ⭐ 3.5
No. 72 Changrong Street, Annex 21, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 72 Changrong Street, Annex 21, 1st Floor. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triangle Peak, Small Carp, Traditional Red Soup Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 3.5
- Address: No. 72 Changrong Street, Annex 21, 1st Floor
- Popular dishes: Triangle Peak, Small Carp, Traditional Red Soup Hot Pot, Preserved Egg Salad, Frog Stir-Fry
China trip · China travel
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Dishes
Triangle PeakA traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
Small CarpA dish made with small carp, marinated and then fried or braised, resulting in tender fish with a rich flavor, often enhanced with ginger, garlic, and chili.
Traditional Red Soup Hot PotA classic Sichuan hot pot made with a spicy red broth base, featuring beef, tripe, and other ingredients cooked in the flavorful broth.
Preserved Egg SaladA cold dish made from preserved eggs (pides), often mixed with tofu and seasonings like soy sauce, vinegar, and sesame oil for a refreshing taste.
Frog Stir-FryA spicy stir-fry dish made with frog legs, seasoned with chili and Sichuan pepper, popular in Sichuan cuisine.
Miaomiao FishA home-style dish made with fresh grass carp and vegetables like bean sprouts and garlic chives, simmered to create a rich, savory flavor.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.