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Zuihui Huang (Shanghai Merchants Senlan Garden City Branch)

Cantonese cuisine · ⭐ 4.4

Shops 234–235, Level L2 and Shops 431–432, Level L4, No. 517 Qifanlu

Dishes

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  Ancient Method Smoked Fish

  A traditional Chinese dish made by marinating and frying fish, then slowly smoking it with tea leaves, sugar, and spices for a fragrant, crispy texture.
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  Curry Lobster with French Bread Sticks

  Fresh lobster cooked in a rich curry sauce, served with crispy French bread sticks for dipping.
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  Curry Beef Brisket

  Curry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
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  Jellyfish Skin with Jiaodong Cabbage

  Jellyfish skin with Jiaodong cabbage is a cold dish made mainly with jellyfish skin and Jiaodong cabbage, mixed simply. It has a crisp texture and a fresh taste.
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  Steamed Fresh Bamboo Shoot Fish

  Steamed fresh bamboo shoot fish is a dish made with fresh bamboo shoot fish and steamed with water. The main ingredients are bamboo shoot fish, with ginger and scallions as seasonings, offering a light and fresh taste.
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  Cantonese Fried Fish Cake

  A traditional Cantonese snack made from fresh fish paste mixed with pork fat, egg white, and starch, shaped into cakes and deep-fried until golden and crispy.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Boiled Large Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply. Clean the fresh shrimp, then boil them in hot water until the shrimp turn red and curl. Serve with a light dipping sauce made from minced ginger and garlic, soy sauce, and sesame oil.
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  Crab with Rice Noodles

  A Chinese dish featuring fresh crab simmered with chewy rice noodles in a savory sauce, combining umami-rich flavors and tender textures.
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  Crispy Savory Chicken

  Crispy salty chicken is a dish made by marinating chicken, then air-drying or sun-drying before frying or roasting. Main ingredients include whole chicken or thighs, seasoned with salt, soy sauce, and spices for flavor, with the skin processed to achieve a crispy texture.
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  Scallion Oil Steamed Sea Bass

  Fresh sea bass steamed with scallions and ginger, finished with hot scallion oil for a fragrant, tender dish.
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  Steamed Yellow Croaker with Scallion Oil

  A delicate dish of steamed yellow croaker enhanced with fragrant scallion oil, highlighting the fish's natural freshness and subtle aroma.
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  Steamed Red Scallop with Garlic Noodles

  Steamed red scallop with garlic noodles is a Chinese dish made with red scallops, noodles, and garlic. The main ingredients are red scallops, noodles, and garlic, which are steamed to retain their freshness.
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  Steamed Red Scallop with Garlic

  Fresh red scallops steamed with garlic, resulting in a tender and aromatic dish.
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  Drunk Huai Huang's Mandarin Fish

  A Cantonese delicacy featuring fresh mandarin fish simmered in yellow wine and seasonings, resulting in tender flesh and rich aroma.

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