Authentic Lu'an Cuisine
地方菜 · ⭐ 4.1
Northwest Corner, Intersection of Xiyu Road and Bijiashan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Northwest Corner, Intersection of Xiyu Road and Bijiashan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Goose Feet, Dry Pot Duck Tongue, Bamboo Stick Bread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.1
- Address: Northwest Corner, Intersection of Xiyu Road and Bijiashan Road
- Popular dishes: Salted Goose Feet, Dry Pot Duck Tongue, Bamboo Stick Bread, Fried Pork Crumbs with Napa Cabbage, Stir-fried River Shrimp
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Dishes
Salted Goose FeetA dish made from goose feet, simmered and marinated in a savory brine, resulting in tender, flavorful bites often served as an appetizer or snack.
Dry Pot Duck TongueA Sichuan dish featuring duck tongues stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a spicy and aromatic flavor.
Bamboo Stick BreadBāngbāng Mó is a traditional Chinese flour-based food. Made by kneading dough, fermenting, and baking, it has a stick-like shape and a crispy texture, making it an excellent choice for accompaniment or snack.
Fried Pork Crumbs with Napa CabbageOil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. Sauté the cracklings first, then stir-fry chopped cabbage until tender. Season and serve. Simple to prepare, highlighting the natural flavors of the ingredients.
Stir-fried River ShrimpOil-burst river shrimp is a dish primarily made with river shrimp as the main ingredient. First, clean the river shrimp and drain off the water. Then, heat a wok with cold oil; once the oil temperature rises, quickly stir-fry the river shrimp until they change color. Finally, add minced scallions, ginger, garlic, cooking wine, soy sauce, and other seasonings, stir well, and serve.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Braised Mandarin FishBraised mandarin fish is a Chinese dish featuring mandarin fish as the main ingredient. The fish is cleaned, scored, marinated with wine and ginger, then pan-fried until golden. It's simmered with soy sauce, sugar, vinegar, and aromatics like scallions, garlic, and ginger, then reduced to a glossy glaze.- Braised Sand Drift FishA Chinese dish made by slow-cooking fresh sand drift fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Donkey MeatBraised donkey meat is a dish made primarily with donkey meat, blanched and then slowly stewed with scallions, ginger, star anise, soy sauce, cooking wine, and rock sugar until tender.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Fried Tofu Stick Braised PorkA Chinese dish combining fried tofu sticks with braised pork belly, simmered in a savory sauce of soy sauce, sugar, and spices until tender.