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Santang Fish Noodles with Bone Soup (Bixiu Branch)

小吃面食 · ⭐ 3.3

Opposite Yuexing Comprehensive Clinic, Bixiu Road, Xinhua Subdistrict (next to Fujian Shaxian Specialty Snacks Brother)

Dishes

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  Three Delicacies Noodles

  Three-delicacy rice noodles is a dish made with rice noodles, shrimp, pork, and eggs. Cook the noodles, then mix with stir-fried shrimp, pork strips, and fried egg, and finally pour seasoned broth or soy sauce to blend.
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  Braised Peanuts

  Stewed peanuts is a dish primarily made with peanuts, prepared by soaking, boiling, and braising. First, the peanuts are soaked in clean water, then slowly simmered in a seasoned broth containing star anise, cassia bark, bay leaves, soy sauce, salt, and other seasonings, allowing them to fully absorb the rich flavors.
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  Original Yellow Bone Fish Noodles

  Original Yellow Bone Fish Noodles is a soup noodle dish featuring fresh yellow bone fish as the main ingredient. The fish is cleaned, pan-fried until golden on both sides, then simmered in water or broth to create a milky white fish soup. After straining, the soup is combined with pre-cooked rice noodles or vermicelli, and the pan-fried whole fish or fish pieces are added. It is typically garnished with a few slices of ginger and spring onions to remove any fishy taste and enhance freshness, using minimal seasoning to highlight the natural umami of the fish and the rich, original flavor of the broth.
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  Bone Powder

  A traditional Chinese dish made by simmering bones to create a rich broth, then mixing with rice noodles or vermicelli for a savory and hearty meal.
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  Rice Noodle Roll

  A Cantonese delicacy made from rice flour sheets filled with shrimp or pork, steamed and served with soy sauce.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Braised Duck Heads

  Fresh duck heads are slowly simmered in a secret braising sauce, resulting in tender, flavorful meat with rich aroma.
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  Spicy Sour Fish Head Noodles

  A spicy and sour fish head noodle dish made with fresh fish head, chili, vinegar, and aromatic spices, served with rice noodles that absorb the flavorful broth.
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  Spicy Sour Fish Noodles

  Spicy sour fish noodles made with tender fish meat and slippery rice noodles, seasoned with chili, vinegar, ginger, and garlic for a tangy and spicy flavor.
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  Spicy Sour Yellow Catfish Noodles

  A flavorful dish made with fresh yellow catfish, fermented vegetables, chili, and a spicy sour broth, served over rice noodles for a tangy and fiery taste.
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  Spicy Beef Noodles

  Spicy beef noodle soup is a dish primarily made with tender beef and细米粉. The beef is marinated and then stir-fried with spices and chili to release a rich, spicy flavor. After cooking the rice noodles, they are mixed with the stir-fried beef and topped with a specially prepared spicy sauce, resulting in a dish that is both aromatic and spicy, with smooth noodles and tender beef.

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