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Qiao Xiu Fu Tie Guo Dun · Xiao Guo Hu Bing Zi (Shou Jing Tian Di)

Northeastern Chinese cuisine · ⭐ 4.7

2nd Floor, Yard No. 88, Fangfei Road, Fanjiacun (Tiantan Life Food Plaza)

Dishes

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  Northeastern Mixed Salad

  Northeastern mixed salad is a cold dish made primarily with fresh vegetables such as cucumber, carrot, bean sprouts, vermicelli, and cilantro. After washing and slicing, the ingredients are mixed and seasoned with soy sauce, vinegar, garlic, chili oil, and sesame oil.
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  Northeast Black Noodle Salad

  Northeastern black rice noodles are a cold dish made from sweet potato or potato starch. After boiling, the noodles are rinsed with cold water to make them smooth and chewy, then mixed with shredded cucumber and carrot, and dressed with a flavorful sauce.
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  Coarse Corn Porridge

  Corn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
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  Handmade Corn Tortilla

  Handmade corn tortilla is made from cornmeal, water, and a little oil, kneaded by hand and pan-fried. It has a crispy texture and a natural corn aroma.
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  Signature Flower Bun

  A signature flower-shaped bun made from flour, fermented, rolled out, and shaped into a bloom. Steam-cooked with water and yeast for a soft, fluffy texture. White or slightly yellow, visually appealing, with a soft and elastic bite.
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  Songhua Fish

  Songhua Fish is a dish made primarily with fresh fish meat, which is sliced or scored with floral cuts before cooking. Commonly using grass carp or sea bass, the fish meat is processed into thin slices or pieces with decorative cuts, then blanched or fried to set its shape. It is stir-fried together with accompaniments such as wood ear mushrooms, carrots, and green peppers, and finally simmered in a seasoned sauce.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Stewed Pork Ribs in Iron Pot

  Stewed pork ribs in an iron pot with potatoes, vermicelli, and cabbage, slowly cooked over low heat. Pork ribs are blanched to remove odor, then simmered with seasonings in an iron pot using water or broth until tender and flavorful.
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  Stewed Free-Range Rooster in Iron Pot

  Stir-fried free-range rooster in an iron pot is a dish made with free-range rooster, potatoes, vermicelli, and cabbage, slowly stewed in an iron pot. The chicken is blanched and then simmered with seasonings and broth until tender and flavorful.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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