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Lao Jiang Barbecue Club (Lvyun Plaza Store)

Barbecue · ⭐ 3.6

Unit G9, ground-floor commercial space west of Lüyun Plaza, Gaota Road

Dishes

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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Grilled Black Pepper Beef Skewers

  Cut beef into small pieces, marinate with black pepper, soy sauce, cooking wine, and a little sugar, then skewer and grill in oven or over charcoal until cooked through with a slightly charred surface.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Redwood Lamb Skewers

  Lamb skewers made with fresh lamb, marinated in red wood spices, then grilled over charcoal or a grill for a crispy exterior and tender interior with a unique woody aroma.
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  Young Ginger Salad

  Old ginger salad uses fresh old ginger as the main ingredient, mixed with vegetables like cucumber and carrot. Ginger is sliced or shredded and combined with the veggies, then seasoned with salt, vinegar, and sesame oil. No cooking required—just mix and enjoy.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
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  Spicy卤 Lobster Tails

  Spicy braised lobster tails made with fresh lobster tails, seasoned with various spices and seasonings. Cleaned lobster tails are slowly simmered in a spicy braising sauce to absorb the rich flavors.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Skewered Mini Bites

  Skewered small pieces of meat, vegetables, or seafood, marinated and grilled on metal skewers. Main ingredients include beef, lamb, chicken, tofu, green peppers, and onions.
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  Aluminum Foil Potatoes

  Aluminum foil potatoes are a dish made primarily from potatoes, sliced or cubed and seasoned with salt, pepper, scallions, garlic, and ginger, then baked wrapped in foil. A small amount of oil or sauce is often added to enhance flavor.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
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  Aluminum-Wrapped Duck Blood

  Aluminum foil duck blood is an innovative dish featuring fresh duck blood as the main ingredient. The preparation involves cutting the duck blood into pieces, seasoning it with appropriate spices, wrapping it tightly in aluminum foil, and then baking or grilling it until fully cooked. Once出炉, the duck blood is tender and has a unique texture.
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  Bread

  Bread is a food made from ingredients such as flour, water, and yeast, which are mixed, fermented, and baked to create a soft, expanded texture with some chewiness and elasticity.
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  Spicy Crispy Pork Ribs

  Spicy crispy pork ribs are made from pork riblets, marinated and then fried or pan-fried until crispy outside and tender inside, then stir-fried with chili and Sichuan pepper. The dish has a bright red color, crispy texture, and rich spicy-numbing flavor.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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