Old Yang's Flavorful Meat丁 Hula Soup (Yuyuan Hot Spring Community Branch)
小吃面食 · ⭐ 3.6
No. 17 Liyuan Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17 Liyuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Hu La Tang Tofu Brain, Pan-fried Bao, Oil-fried dough ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.6
- Address: No. 17 Liyuan Road
- Popular dishes: Spicy Hu La Tang Tofu Brain, Pan-fried Bao, Oil-fried dough ball, Spicy Pork丁 Soup, Egg Headline
China trip · China travel
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Dishes
Spicy Hu La Tang Tofu BrainA Chinese breakfast dish combining spicy Hu La Tang with soft tofu brain, seasoned with meat, wood ear mushrooms, and yellow flowers for a rich, layered flavor.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Oil-fried dough ballOil馍头 is a flour-based food made by fermenting dough with water and yeast. After kneading, the dough is divided into small pieces, shaped into balls, flattened, and fried in hot oil until golden brown on both sides, with a crispy exterior and soft interior.
Spicy Pork丁 SoupA spicy soup made with diced pork, vegetables, and seasonings, known for its bold flavor and warmth.
Egg HeadlineEgg Headline is made primarily from fresh eggs, cooked by frying or stir-frying, with a tender texture and golden color. Main ingredient is egg; preparation is simple, usually seasoned with a little green onion or salt to highlight the natural freshness of the egg.
Egg and Fried DoughEgg and youtiao is a Chinese breakfast dish made with eggs and fried dough sticks. Eggs are scrambled and pan-fried in hot oil, while youtiao is cut into pieces and stir-fried or served alongside. Alternatively, egg mixture can be poured over hot youtiao for a simple combination.
Egg-in-OilstickA Chinese home-style dish where beaten egg is poured into crispy fried dough sticks and pan-fried until golden. The result is a savory, tender interior with a crunchy exterior.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.