Old Street Barbecue (Fandada Branch)
Barbecue · ⭐ 3.8
No. 107, Pu'an New Village
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 107, Pu'an New Village. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Garlic Stinky Tofu, Beef Skewers, Stewed Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.8
- Address: No. 107, Pu'an New Village
- Popular dishes: Five-Spice Garlic Stinky Tofu, Beef Skewers, Stewed Large Shrimp, Roasted Beef Tallow, Roasted Chicken Feet
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Dishes
Five-Spice Garlic Stinky TofuA specialty snack made by stir-frying fermented tofu with garlic and five-spice powder, resulting in a crispy exterior and tender interior with rich aroma.
Beef SkewersBeef skewers made by cubing fresh beef and marinating it with soy sauce, cooking wine, ginger, garlic, and other seasonings, then grilled or pan-fried on bamboo skewers. The meat is tender and flavorful.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Roasted Beef TallowA dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Pickled Lotus StemA refreshing cold dish made from lotus stems marinated in a spicy and sour dressing, known for its crisp texture and tangy flavor.
Stir-Fried Eggplant with Garlic and VermicelliEggplant slices stir-fried with garlic and served over vermicelli, creating a savory and aromatic dish.
Red Willow Lamb SkewersRed willow lamb skewers are made by marinating lamb leg meat and grilling it on red willow branches, resulting in a fragrant and tender dish popular in Xinjiang.
Garlic Steamed OystersGarlic steamed oysters is a dish using fresh oysters as the main ingredient. After washing, oysters are mixed with seasoned garlic, a little scallion, soy sauce, and oil, then steamed. The original flavor of oysters is preserved, highlighting the fusion of garlic and seafood.
Pressure Cooker Rushan OystersPressure-cooked Rushan oysters is a dish featuring Rushan oysters as the main ingredient. After cleaning, oysters are cooked with ginger slices and green onions in a pressure cooker with water and seasonings until tender, preserving their freshness and absorbing the aroma of the spices.
Chicken SkewersChicken skewers are made by cutting chicken thigh or breast meat into pieces, threading them onto bamboo sticks, marinating, and grilling.