Village Nine Bowl Jianghu Cuisine (Sanhechang Store)
Sichuan cuisine · ⭐ 3.8
No. 338, South Section 2, Ring Road, Sanhechang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 338, South Section 2, Ring Road, Sanhechang Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health-Preserving Vegetable and Soybean Soup, Home-style Douban Fish, Lai Feng Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 338, South Section 2, Ring Road, Sanhechang Subdistrict
- Popular dishes: Health-Preserving Vegetable and Soybean Soup, Home-style Douban Fish, Lai Feng Fish, Wuxia Pig Liver, Fried Pork Crumbs with Bok Choy
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Dishes
Health-Preserving Vegetable and Soybean SoupA nourishing soup made with fresh vegetables and soybeans, gently simmered for a light and healthy meal.
Home-style Douban FishA classic Sichuan dish featuring fresh fish braised with fermented broad bean paste, garlic, and ginger—rich in flavor and slightly spicy.
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Wuxia Pig LiverA Chinese home-style dish made with pig liver stir-fried quickly with vegetables like green pepper and onion, resulting in a tender and savory flavor.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Fried Egg SoupA simple and nutritious soup made by cooking beaten eggs in broth or water, resulting in a smooth, delicate texture.
Bishan Spicy Rabbit with Fresh ChiliesA Sichuan dish featuring tender rabbit meat stir-fried with fresh chili peppers from Bishan, known for its spicy and aromatic flavor.
Bishan RabbitBishan Rabbit is a traditional dish from Bishan, Chongqing, made with fresh rabbit meat stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor.
Fried Pork with Tofu SkinA classic Chinese home-style dish made by stir-frying pork slices with tofu skin, seasoned with garlic and chili for a savory and spicy flavor.