Weixianmei Qinghuajiao Grilled Fish Restaurant
Sichuan cuisine · ⭐ 4.8
No. 178-2, Aoti Garden
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 178-2, Aoti Garden. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crispy Pork Strips, Spicy Pepper with Preserved Egg, Sichuan-style Boiled Pork Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 4.8
- Address: No. 178-2, Aoti Garden
- Popular dishes: Crispy Pork Strips, Spicy Pepper with Preserved Egg, Sichuan-style Boiled Pork Slices, Steamed Clear River Fish with Fragrant Sichuan Peppercorns, Garlic Cucumber Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Spicy Pepper with Preserved EggSpicy pepper and preserved egg salad is a cold dish made primarily from preserved eggs and spicy peppers. Cut the preserved eggs into pieces and mix with sliced spicy peppers, then season with dressing and toss well. The preparation is simple and does not require heating.
Sichuan-style Boiled Pork SlicesSichuan-style boiled pork slices made with tenderloin, marinated in cornstarch and egg white, then blanched with bean sprouts and cabbage, finished with hot oil and spices like chili powder and Sichuan pepper.
Steamed Clear River Fish with Fragrant Sichuan PeppercornsFresh clear river fish marinated and grilled with fragrant Sichuan peppercorns, highlighting the natural flavor of the fish.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Garlic Roast FishGarlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.