Burn Burn Yellow Fish
Sichuan cuisine · ⭐ 4.1
No. 27 Rongbin South Road (Middle Section), Changzhou Ancient Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 27 Rongbin South Road (Middle Section), Changzhou Ancient Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Spicy Pepper and Free-range Chicken, Holy Child, Prawn.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 27 Rongbin South Road (Middle Section), Changzhou Ancient Town
- Popular dishes: Farmhouse Spicy Pepper and Free-range Chicken, Holy Child, Prawn, Freshwater Crab, Clam and Winter Melon Soup
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Dishes
Farmhouse Spicy Pepper and Free-range ChickenMade with free-range chicken and spicy peppers, stir-fried and simmered. Tender chicken with aromatic spicy peppers, rich in flavor.
Holy ChildA dish made with fresh fish slices, egg white, starch, and vegetables, resulting in a tender and flavorful meal.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Clam and Winter Melon SoupA light soup made with clams and winter melon, gently simmered with ginger for a fresh and savory taste.
Sichuan-style Boiled Yellow CroakerA Sichuan-style dish featuring fresh yellow croaker cooked in a spicy broth with vegetables and chili peppers, known for its bold, numbing heat and rich flavor.
Grilled Small Yellow CroakerGrilled small yellow croaker is a dish primarily made with small yellow croaker. Typically, the fish is cleaned, marinated, and then grilled in an oven or over charcoal until the skin turns golden and crispy, while the inside remains tender and juicy.
Grilled ShrimpGrilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
Roasted Chicken TendonsRoasted chicken tendons is a dish made primarily from chicken tendons, which are cleaned and blanched before being marinated with seasonings. It is then grilled in an oven or over charcoal. The finished dish has a slightly charred outer layer and a chewy, resilient texture.
Spicy Stir-Fried ShrimpFresh shrimp stir-fried with chili, garlic, and ginger for a spicy and aromatic dish.
Spicy Stir-Fried ClamsSpicy stir-fried mussels is a dish featuring mussels as the main ingredient, cleaned and stir-fried with chili, garlic, and ginger for a rich, intense flavor.
Ginseng Mushroom and Pig's Trotter StewA savory stew combining ginseng mushrooms and pig's trotter, slow-cooked to perfection for a rich, nourishing dish.