Starbucks (Chaolin Square Store)
咖啡 · ⭐ 4.1
1st Floor, Building A, Chaolin Plaza, East Tianbao Road, Ronghua Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building A, Chaolin Plaza, East Tianbao Road, Ronghua Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: VIA Instant Coffee, Chilled Lemon Tea with Ice, Starbucks Coffee Tiramisu Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.1
- Address: 1st Floor, Building A, Chaolin Plaza, East Tianbao Road, Ronghua Subdistrict
- Popular dishes: VIA Instant Coffee, Chilled Lemon Tea with Ice, Starbucks Coffee Tiramisu Cake, Golden Tea Latte, Hot Toasted Hazelnut Oat Latte
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Dishes
VIA Instant CoffeeVIA Ready-to-Drink Coffee is a convenient coffee product primarily composed of instant coffee powder and water, pre-mixed and packaged for direct consumption without additional heating or brewing. The production process involves grinding coffee beans, extracting a concentrated solution, then converting it into powder through freeze-drying or spray-drying techniques. When mixed with water, it is ready to drink.
Chilled Lemon Tea with IceThe chilled lemon tea is made with fresh lemon slices, black or green tea as the base, sweetened with an appropriate amount of syrup or honey, and shaken with ice. The drink has a refreshing taste, blending the tartness of lemon with the aroma of tea, making it ideal for cold consumption.
Starbucks Coffee Tiramisu CakeStarbucks coffee tiramisu cake features finger biscuits soaked in concentrated coffee, layered with mascarpone cheese mixture, and dusted with cocoa powder. The filling is made by mixing coffee and cream cheese, then chilled before slicing.
Golden Tea LatteGolden tea latte is made with black or oolong tea base, blended with hot milk or foam for a smooth tea-milk fusion. Brew tea, cool it, then mix with warmed milk; add syrup or honey to taste.
Hot Toasted Hazelnut Oat LatteHot Toffee Hazelnut Oat Milk Latte is based on oat milk, combined with espresso, and blended with toffee syrup and roasted hazelnut pieces. After mixing evenly, it is heated to the ideal temperature. The oat milk provides a smooth texture, the toffee syrup adds a caramel flavor, and the hazelnut pieces enhance the nutty aroma.
Hot LatteA hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
Hot Oat Caramel MacchiatoHot Oat Caramel Macchiato is an innovative dessert based on hot oats, drizzled with a special caramel sauce and topped with coffee powder to create a unique taste. The preparation is simple: first cook the oats, then mix in the caramel sauce evenly, and finally sprinkle with coffee powder.
American Coffee (Large)Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
Tea LatteTea latte is made by mixing black or green tea with milk, typically using hot milk and cold-brewed or steeped tea, blended to create a creamy tea drink. Some versions add syrup or honey, and toppings like pearls or coconut jelly can be included.
Tuna PaniniTuna panini featuring grilled tuna meat with lettuce, tomato, and onion, served in a toasted baguette with olive oil for a crispy crust.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.
Chicken Cheese PaniniChicken芝香帕尼尼 features grilled chicken breast marinated and cooked, served with cheese and vegetables like lettuce and tomato in a toasted baguette, pressed into a sandwich.