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Bamboo Leaf Pavilion Hot Pot

Hot pot · ⭐ 4.2

No. 2 Chezhan Road (north of Xinbei Road)

Dishes

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  Top Brain

  Onglade is a dish primarily made from beef brisket, marinated and then grilled. Beef brisket refers to the area located behind the shoulder and neck, on both sides of the spine. It features an even balance of fat and lean meat, with tender, juicy, and soft texture that melts in your mouth. It has low fat content but high protein levels, making it ideal for grilling or hot pot cooking.
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  Big Plate Sun Roll

  Da Ban Tai Yang Juan is a dish made primarily of eggs, minced pork, and carrots. Eggs are beaten and fried into thin omelet sheets, then filled with stir-fried pork and carrot cubes, rolled up and sliced for serving.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Mixed Buttered Tofu Skin

  A cold dish made primarily from tofu skin, sliced and blanched in hot water, then mixed with butter, green onions, and garlic. No high-heat cooking is involved—flavor comes from seasonings.
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  Handmade Tofu Skin Sauté

  Handmade tofu skin is the main ingredient, combined with vegetables and seasonings, quickly cooked in hot water or broth. The texture is tender and refreshing.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Bamboo Leaf Specialty Lamb

  Bamboo leaf mutton is a dish featuring lamb marinated and stewed with fresh bamboo leaves, absorbing their fragrance for a tender, flavorful result. Slow cooking ensures soft meat and harmonized flavors.
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  Honey Lemon Plum Drink

  Honey lemon plum soup is made with black plums, hawthorn, and dried tangerine peel. After boiling in water and filtering, honey and fresh lemon slices are added for flavor. No artificial colors or preservatives are used, offering a refreshing taste perfect for summer.
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  Luxi Yellow Cattle Premium Beef

  Luxi Huang beef premium beef is made from high-quality cuts of Luxi Huang cattle, marinated and sliced, then cooked by boiling or grilling to preserve its original flavor.
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  Black Sesame Soy Milk

  Black sesame soy milk is made from black sesame and soybeans, processed by soaking, grinding, filtering, and boiling. Mix black sesame and soybeans in proportion, add water to make a paste, filter out residue, then heat and boil for drinking.

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