Lanzhou Beef Noodles (Xindalù Branch)
小吃面食 · ⭐ 3.5
No. 1608 Xinda Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1608 Xinda Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Explosive Fire Knife-Sliced Noodles, Beef Stir-Fried Knife-Cut Noodles, Beef Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.5
- Address: No. 1608 Xinda Road
- Popular dishes: Explosive Fire Knife-Sliced Noodles, Beef Stir-Fried Knife-Cut Noodles, Beef Stir-Fried Noodles, Tomato and Egg Noodle Soup with Daoxiao Noodles, White Flatbread
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Dishes
Explosive Fire Knife-Sliced NoodlesA spicy noodle dish made with hand-cut noodles, beef, vegetables, and a fiery sauce, known for its bold flavor and aromatic heat.
Beef Stir-Fried Knife-Cut NoodlesBeef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
Beef Stir-Fried NoodlesBeef stir-fried noodles are made primarily with tender beef and noodle slices. First, cook the noodle slices until done and set aside. Then, slice the beef and stir-fry until cooked through. Finally, add the noodle slices and vegetables to the pan and stir-fry together, adding seasonings as needed until all ingredients are well blended.
Tomato and Egg Noodle Soup with Daoxiao NoodlesA hearty Chinese dish combining tomato and egg soup with hand-cut dao xiao noodles, offering a savory and comforting meal.
White FlatbreadBai Bing is a flour-based food made by mixing flour with water to form dough, then rolling it into thin sheets and cooking by pan-frying, baking, or steaming. It's white, soft or slightly crispy, and can be eaten alone or with dishes.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Green Pepper and Potato Noodles with RiceGreen pepper and potato stir-fry over rice, made by slicing potatoes and green peppers, stir-frying them together with seasonings, then serving on top of steamed rice.
Green Pepper Stir-Fried Beef NoodlesA stir-fried dish of tender beef and green peppers tossed with cooked noodles, offering a savory and slightly spicy flavor.