Xinhong Farm · Lake Fish · Free-range Chicken · Fishing
农家菜 · ⭐ 4.0
Xuanxing Road Intersection Bus Stop, Wenquan Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Xuanxing Road Intersection Bus Stop, Wenquan Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Fish with Pork Belly Steamed, Hakka Tofu Stew, Clay-Baked Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.0
- Address: Xuanxing Road Intersection Bus Stop, Wenquan Town
- Popular dishes: Salted Fish with Pork Belly Steamed, Hakka Tofu Stew, Clay-Baked Chicken, Steamed Carps from Reservoir, Steamed Egg with Clams
China trip · China travel
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Dishes
Salted Fish with Pork Belly SteamedA classic Cantonese dish featuring salted fish and pork belly steamed together, resulting in a savory, rich flavor that pairs perfectly with rice.
Hakka Tofu Stew客家豆腐煲 uses soft tofu as the main ingredient, combined with pork belly, mushrooms, and carrots. The tofu is first pan-fried until slightly golden, then simmered in a clay pot with meat and vegetables. Seasoned with soy sauce, salt, and spices, it's slowly cooked until flavorful.
Clay-Baked ChickenA traditional Chinese dish where chicken is marinated and baked in clay, resulting in tender meat and a crispy skin.
Steamed Carps from ReservoirA dish featuring fresh reservoir carp steamed with ginger and scallions, highlighting the delicate flavor of the fish.
Steamed Egg with ClamsA delicate dish made by steaming clams and beaten eggs together, resulting in a silky, savory texture.
Steamed Fish with CoverA Cantonese dish featuring fresh fish steamed with ginger, scallions, and garlic, served in a covered pot to retain flavor and moisture.
Covered ChickenA Chinese home-style dish made with chicken, mushrooms, and greens, simmered in a savory sauce until tender and flavorful.
Covered GooseA traditional dish made by slow-cooking a whole goose with spices and seasonings in a covered pot until tender and flavorful.
Braised Chicken with Red OnionA Cantonese dish featuring tender free-range chicken steamed with red onion, resulting in a fragrant and savory flavor.
Stewed Pork with Dried Green BeansDried green beans simmered with pork belly until tender, absorbing the rich sauce for a savory, comforting dish.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.