Gusu Changxing Noodle Shop (Wuxi Shangmadun Store)
小吃面食 · ⭐ 3.5
No. 10-4, Shangmadun Road, 160 meters northwest of Northeast Gate 1, West Zone, Ruijiang Garden
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10-4, Shangmadun Road, 160 meters northwest of Northeast Gate 1, West Zone, Ruijiang Garden. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Round Pot Pig Trotter, Braised Pork Chop Noodles, Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 3.5
- Address: No. 10-4, Shangmadun Road, 160 meters northwest of Northeast Gate 1, West Zone, Ruijiang Garden
- Popular dishes: Round Pot Pig Trotter, Braised Pork Chop Noodles, Shrimp Dumplings, Noodle Soup, Braised Pork Noodles
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Dishes
Round Pot Pig TrotterA dish made by stewing pork trotters and serving them in a round pot, resulting in a soft and richly flavored texture.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Shrimp DumplingsShrimp dumplings made with pork and shrimp filling, boiled in clear broth for a fresh and savory taste.
Noodle SoupNoodle soup is a staple dish made by cooking noodles in broth or water. Main ingredients include noodles, meat (such as pork, beef, or chicken), or seafood, along with vegetables like greens, carrots, and scallions. Cook noodles first, then add seasoned broth and mix in the toppings.
Braised Pork NoodlesBraised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Old-style NoodlesA traditional Chinese noodle dish made with hand-rolled wide noodles, seasoned with soy sauce, scallions, and meat or egg, stir-fried in hot oil for a rich, savory flavor.
Snow Cabbage Pork Fillet Cutlet NoodlesA Chinese noodle dish featuring snow cabbage, pork strips, and a crispy pork cutlet, stir-fried together and served over boiled noodles for a savory, satisfying meal.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Green Pepper Tripe StripsA Chinese cold dish made with sliced pork stomach and green peppers, seasoned and chilled for a fresh, savory flavor.
Egg Noodles MixEgg拌Noodles is a Chinese home-style dish made primarily with noodles and eggs. Mix cooked noodles with fried eggs and seasonings like soy sauce and green onions.