Hechuan Lamb Noodles · Handmade Water Dumplings
小吃快餐 · ⭐ 3.4
No. 56, Baiyunguan Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56, Baiyunguan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dan Dan Noodles, Pig Liver Noodles, Spicy Oil and Numbing Hand-Torn Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 56, Baiyunguan Street
- Popular dishes: Dan Dan Noodles, Pig Liver Noodles, Spicy Oil and Numbing Hand-Torn Dumplings, Stewed Intestine Noodles, Sour Cabbage Knife-Pressed Noodles
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Dishes
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Pig Liver NoodlesPig Liver Noodles is a Chinese dish made with pig liver and knife-cut noodles. The pig liver is sliced after processing and cooked or boiled together with the noodles, resulting in a tender texture and rich flavor.
Spicy Oil and Numbing Hand-Torn DumplingsRed oil old麻 dumplings are filled with pork, hand-made dough wrappers, and served with a specially prepared red oil sauce, presenting a bright red color.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Sour Cabbage Knife-Pressed NoodlesA hearty dish made with sour cabbage and pork, featuring hand-cut noodles simmered in a tangy broth for a refreshing taste.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Chicken Knife-SlicedA Chinese dish featuring chicken breast sliced thinly with a knife and stir-fried quickly with vegetables for a tender, savory flavor.
Egg Knife-Scraped NoodlesA home-style dish made with eggs and knife-cut noodles, stir-fried together for a savory and satisfying meal.
Egg NoodlesEgg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.