Ba Wan Rice with Sauce (Jiulongcang Store)
小吃快餐 · ⭐ 4.1
Room 115, No. 2 Litu Street (Shop No. 15, Wuyi Huafu, No. 62 Dongpailou Street)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Room 115, No. 2 Litu Street (Shop No. 15, Wuyi Huafu, No. 62 Dongpailou Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly and Pork Liver Stir-fry, Cumin Beef, Spicy Pork with Chili Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: Room 115, No. 2 Litu Street (Shop No. 15, Wuyi Huafu, No. 62 Dongpailou Street)
- Popular dishes: Pork Belly and Pork Liver Stir-fry, Cumin Beef, Spicy Pork with Chili Rice Bowl, Fried Tofu with Pork, Celery and Pork Rice Bowl
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Dishes
Pork Belly and Pork Liver Stir-fryA savory dish combining pork belly and pork liver, stir-fried to perfection for a rich, balanced flavor.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Spicy Pork with Chili Rice BowlThis dish features pork slices stir-fried with chili peppers and vegetables like green and red bell peppers, then served over steamed rice. Seasoned with garlic, soy sauce, and cooking wine for tender meat and crisp peppers.
Fried Tofu with PorkA classic Chinese dish made by stir-frying dried tofu and pork with vegetables, delivering a rich aroma and savory flavor.
Celery and Pork Rice BowlA savory dish of stir-fried celery and pork served over steamed rice, offering a balanced blend of textures and flavors.
Preserved Radish and Bacon with Spicy Chicken DiceA hearty dish combining the savory flavor of cured pork, crunchy preserved radish, and tender spicy diced chicken, stir-fried together for a rich, layered taste.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Spicy Chicken DiceA classic Chinese dish made with diced chicken and vegetables, seasoned with a tangy and spicy sauce.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Green Pepper and Pork StripsA Chinese home-style dish made with pork strips and green peppers, stir-fried quickly for a fresh and tender taste.