Close

Xinji Steamed Dishes

小吃快餐 · ⭐ 3.7

Longjiang Pig Trotter Rice Restaurant, Changsha Headquarters Base, Tongsheng Subdistrict, Yuhua District

Dishes

• 

  Stir-Fried Garlic Greens with Braised Beef

  Garlic greens stir-fried with tender braised beef, delivering a savory and aromatic dish.
• 

  Cumin Beef

  Cumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
• 

  Stir-fried Braised Beef

  A classic Chinese home-style dish featuring tender beef slices from a slow-braised cut, stir-fried quickly with vegetables for a savory and aromatic flavor.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
• 

  Fried Tofu with Pork

  A classic Chinese dish made by stir-frying dried tofu and pork with vegetables, delivering a rich aroma and savory flavor.
• 

  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
• 

  Pork Lard Egg Fried Noodles

  Fried rice noodles made with rice vermicelli, eggs, and lard, stir-fried quickly over high heat. The dish has a rich aroma, tender and smooth noodles, golden fluffy eggs, and a strong pork lard fragrance.
• 

  Stir-fried Chicken with Old Ginger

  Old ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
• 

  Egg and Meat Stir-Fry

  A classic Chinese home-style dish made by stir-frying eggs with diced pork, seasoned to perfection for a savory and tender result.
• 

  Soy Sauce Fried Rice with Egg

  Soy sauce fried rice is made with rice and eggs as main ingredients, seasoned with soy sauce. Eggs are scrambled and cooked, then stir-fried with leftover rice, and finally seasoned with soy sauce for color and flavor.
• 

  Sauce Chili Stir-Fried Pork

  A classic Chinese home-style dish made by stir-frying pork slices with fermented chili sauce, resulting in a spicy and savory flavor.
• 

  Spicy Beef Tripe

  Spicy beef tripe is a dish made primarily with beef tripe, cleaned and boiled, then sliced and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. It's often enhanced with doubanjiang or chili oil to absorb the spicy flavor.

Reviews